BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
CREAMY VEGETABLE DIVAN CASSEROLE
Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
- Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
- In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
- Bake 25 to 30 minutes or until edges are bubbly.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
VEGGIE DIVAN
A vegetarian version of an American classic. Fresh or frozen broccoli and cauliflower may be used, this is what I had on hand at the time. Don't forget to freeze the tofu the night before!
Provided by veggiepig
Categories One Dish Meal
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Grease an 8X8 inch baking pan and preheat the oven to 350 degrees.
- Heat a small amount of olive oil in a medium sized pan over medium high heat. Add the onions and saute until translucent.
- Add mushrooms and continue sauteeing until cooked, then add the cubed tofu.
- Pour this mix into the baking dish, then layer the broccoli and cauliflower on top.
- In a medium bowl, mix the mushroom soup, mayo, lemon juice, and curry powder. Add more lemon or curry to taste and pepper to taste, then add the olives.
- Mix half of the cheese into the soup mixture, then pour the mixture over the casserole.
- Sprinkle the remaining cheese over the casserole.
- Sprinkle the cheez-it crumbs on top and spray with oil.
- Bake casserole for 40-45 minutes Let cool for a few minutes before eating.
Nutrition Facts : Calories 673.2, Fat 45, SaturatedFat 13.3, Cholesterol 43.6, Sodium 1212.2, Carbohydrate 31.1, Fiber 9.4, Sugar 5.7, Protein 46.7
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- Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
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3.7/5 (48)Total Time 20 minsCategory Main DishesCalories 140 per serving
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