THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI-STYLE CHILI
Spaghetti topped with hot chili - it's got all the food groups!
Provided by KDCG
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Nutrition Facts : Calories 769 calories, Carbohydrate 74.8 g, Cholesterol 29.7 mg, Fat 17.7 g, Fiber 14.6 g, Protein 88.4 g, SaturatedFat 7.2 g, Sodium 1787.5 mg, Sugar 11.3 g
VEGGIE CINCY CHILI
Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced.
Provided by CrazyLadyMe
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
- Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
- Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
- Add beans, stir & re-cover for 15 minutes.
- Serve over cooked pasta. Add cheese, crackers & additional onions to taste.
Nutrition Facts : Calories 203.5, Fat 2, SaturatedFat 0.4, Sodium 712.6, Carbohydrate 40.5, Fiber 12.2, Sugar 13.8, Protein 11
SKYLINE LENTIL CHILI
Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. I use green or black lentils as the protein where standard Cincinnati-style would use ground meat. Even though I've gone back to eating meat this is still my preferred way to get my Skyline fix.
Provided by Cair
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
- Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
- Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 12.1 g, Fat 2.9 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 657.9 mg, Sugar 6.1 g
CINCINNATI CHILI CON CARNE
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness. Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h40m
Yield 6 or more servings
Number Of Ingredients 21
Steps:
- Put the broth in a pot or Dutch oven and add the beef a little at a time until it separates into small pieces. Bring to the boil. Cover and let simmer 30 minutes.
- Heat the oil in a saucepan and add the onions. Cook, stirring often, until the onions are wilted and start to brown. Add the garlic, chili powder, cumin, cinnamon, allspice, cloves, hot red pepper, bay leaf and tomato sauce and bring to the boil.
- Add the tomato mixture to the meat mixture. Add the cider or vinegar and chocolate. Bring to a boil and cover. Simmer one hour. Refrigerate. When ready to serve, skim off the fat, reheat and serve over cooked spaghetti topped with cheese, beans and onion.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 22 grams, Carbohydrate 92 grams, Fat 50 grams, Fiber 12 grams, Protein 57 grams, SaturatedFat 20 grams, Sodium 1596 milligrams, Sugar 13 grams, TransFat 2 grams
More about "veggie cincy chili recipes"
LENTIL CINCINNATI CHILI - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (8)Total Time 50 minsCategory EntreeCalories 481 per serving
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for about 3 minutes, or until softened, stirring often. Add chili powder through cloves; stir to coat and cook for 1 minute, or until fragrant.
- Add the broth, tomato sauce, lentils, vinegar, and bay leaf. Bring to boil, then reduce heat to medium-low. Simmer partially covered for 30 minutes, or until the lentils are tender but not falling apart, stirring frequently.
- Divide the spaghetti into four bowls and ladle the chili on top. Serve with cheese and onions, if desired.
VEGETARIAN CINCINNATI CHILI - CONTENTEDNESS COOKING
From contentednesscooking.com
Cuisine AmericanTotal Time 15 minsCategory Lunch, Dinner, Vegan, Gluten FreeCalories 406 per serving
- Making the tempeh sauce according the directions, but add extra bell pepper. Cook the whole mix for around 6 minutes.
VEGETARIAN CINCINNATI CHILI - THE FOOD HUSSY
From thefoodhussy.com
5/5 (6)Category EntreeCuisine AmericanCalories 113 per serving
- Crumble raw ( do not brown ) impossible “meat” into water and carrots. Mix together a bit and cook for about five minutes as it comes to a boil/simmer.
VEGAN CINCINNATI CHILI - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
VEGETARIAN CHILI | KITCHN
From thekitchn.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
VEGAN CINCINNATI CHILI RECIPE | CINCINNATI CHILI WITH LENTILS
From ohmyveggies.com
SPEEDY CINCY CHILI RECIPE | MYRECIPES
From myrecipes.com
VEGAN CINCINNATI CHILI SPAGHETTI ~ VEGGIE INSPIRED
From veggieinspired.com
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN CINCINNATI CHILI RECIPE
From simplyrecipes.com
VEGETARIAN CHILI RECIPES
From allrecipes.com
AUTHENTIC CINCINNATI CHILI | FOODIECRUSH.COM
From foodiecrush.com
VEGGIE CHILLI RECIPES - BBC FOOD
From bbc.co.uk
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY VEGETARIAN CHILLI RECIPE - BBC FOOD
From bbc.co.uk
SPICY CINCINNATI CHILI INSPIRED BY SKYLINE (BUT WITH MORE KICK!)
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #pasta #vegetables #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love