Vegetarian Zongzi Recipes

More about "vegetarian zongzi recipes"

VEGAN ZONGZI (STICKY RICE DUMPLINGS) - OKONOMI KITCHEN

Web 2021-09-02 Fill the pot with cold water until every zongzi is submerged. Put a plate large enough to hold the zongzi down. Then place the pot over …
From okonomikitchen.com
5/5 (1)
Total Time 3 hrs
Category Entree
Calories 233 per serving

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VEGETARIAN ZONGZI

Web 2020-12-28 Preheat a non-stick pan, add in vegetable oil and stir fry 2 shallots till fragrant. Add in chestnuts, diced yam, fresh button …
From asianfoodnetwork.com
Reviews 1
Total Time 3 hrs 30 mins
Servings 5

Prepare Ingredients (overnight). Soak brown rice overnight. Drain water after. Soak 8-10 shiitake mushrooms overnight Soak 6 dried chestnuts overnight. (Leave them whole)
Preparation of filling. Dice half a yam into bite sized pieces, steam for 15 minutes. In the meantime, slice 3 shallots. Cut 200 g of fresh button mushrooms into quarters. Slice soaked shiitake mushrooms thinly.
Cook seasoned rice. Preheat a non-stick pan, add vegetable oil and stir fry 3 sliced shallots till fragrant. Add brown rice and oats, 3 tbsp of soy sauce, 1 tbsp of dark sweet soy sauce, 1 tbsp of vegetarian oyster sauce and fry till well incorporated. Add a pinch of salt. Remove from heat when it turns slightly sticky, let cool.
Cook Dumpling Filling. Preheat a non-stick pan, add in vegetable oil and stir fry 2 shallots till fragrant. Add in chestnuts, diced yam, fresh button mushrooms, shiitake mushrooms and let it sizzle. Mix in 5 tbsp of soy sauce, 2 tbsp of dark sweet soy sauce, a pinch of salt and 1 tsp of ground white pepper. Stir fry till everything is incorporated.

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VEGETARIAN RECIPE: VEGETARIAN CHINESE RICE DUMPLINGS …

Web 2012-06-11 1 cup black-eyed peas (cook in boiling water until soft, remove and drain) 1/2 tsp salt. 1 tbsp vegetable oil. Heal oil and saute black-eyed peas until fragrant. Add salt and mix evenly. Dish out, place in a bowl …
From vegeangel.com

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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING

Web 2022-04-16 Place the leaves in a stockpot. Fill up the pot with cold water until it is sufficient to submerge the leaves. Add some oil. Add a tablespoon of vegetable oil into the water. Vegetable oil helps to prevent the …
From tasteasianfood.com

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ZONGZI FOR BEGINNERS: HOW TO MAKE RICE DUMPLINGS AND …

Web 2020-06-20 1. Traditional Hokkien Zongzi with Pork and Salted Egg Yolk. A classic, comforting zongzi, the Traditional Hokkien Rice Dumpling is widely eaten by Chinese communities around the world, and more so in …
From asianfoodnetwork.com

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VEGAN ZONGZI - 粽子 (STICKY RICE DUMPLINGS) - VEGGIEKINS BLOG

Web 2022-06-03 Vegetarian or Vegan Zongzi. Zongzi (粽子) is a sticky rice dumpling wrapped in bamboo leaves, usually filled with meat, egg and other ingredients. It’s common to …
From veggiekinsblog.com
Reviews 1
Total Time 13 hrs

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MAKING ZONGZI (BAMBOO RICE WRAPS) - YOUTUBE

Web Making ZongZi (Bamboo Rice Wraps) A traditional Dragon Boat Festival Treat. Full Recipe at http://romanreign.com/zongzi.htm
From youtube.com

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VEGAN ZONGZI (STICKY RICE DUMPLINGS) | RECIPE CART

Web 27-30 bamboo leaves (2-3 leaves per dumping) 10 pieces of string, 40 inches long (100 cm) 2 cups glutinous rice (360 grams) 4 dried shiitake mushrooms (16 grams) 1/4 tbsp raw …
From getrecipecart.com

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CHINESE DUMPLING RECIPE - VEGETARIAN ZONG ZI - YOUTUBE

Web Here is the link to the written instructions:http://www.bellaonline.com/articles/art173183.asp
From youtube.com

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ZONGZI: CHINESE STICKY RICE DUMPLING (粽子) - RED HOUSE SPICE

Web 2019-06-04 First, place a date in the cone, then some glutinous rice. Add a tablespoon of red bean paste. Top with more rice and whole red beans. Fold the two sides of the leaf …
From redhousespice.com

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VEGETARIAN ZONGZI | RECIPE | FOOD NETWORK RECIPES, RECIPES, …

Web Jul 2, 2020 - The all-vegetarian rice dumpling is delicious. Brown rice substitutes the original white glutinous rice, and in place of meat, yam and mushrooms infuse it with a …
From pinterest.com

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ZONGZI FOR BEGINNERS: HOW TO MAKE RICE DUMPLINGS AND 5 RECIPES …

Web 2020-06-20 5. Keto Nyonya Cauliflower Rice Zongzi with Chicken. If you’re on the Keto diet, or want to cut carbs, consider this Keto rice dumpling. Ketonians would be familiar …
From asianfoodnetwork.com

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VEGETARIAN ZONGZI RECIPE - MENS LEATHER STRAP WATCHES PURCHASE

Web 2020-02-08 Zongzirecipe (rice dumplings in bamboo leaves) zongzi is a traditional dish that is eaten all year round, but especially during the dragon boat festival. this is the delicious, …
From mensleatherstrapwatchespurchase.blogspot.com

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VEGETARIAN ZONGZI RECIPE - CHINESE FOOD - BELLAONLINE

Web 1 tbsp salt. 2 6½oz cans of Chinese vegetarian minced meat (companion brand works best in this recipe) 2/3 cup of peanuts. Rinse the rice thoroughly in a colander for about 5 …
From bellaonline.com

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HOW TO WRAP ZONGZI RECIPES ALL YOU NEED IS FOOD

Web Cover the zongzi with 1 inch of cold water. Add a generous pinch of salt. Cover and bring to a boil, then simmer over moderately low heat until the rice is tender and sticky, about 1 …
From foodhousehome.com

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ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL! - THE WOKS …

Web 2022-05-23 Check out the recipes below, and enjoy celebrating the Dragon Boat Festival with family and friends! 1. Shanghai Style Pork Zongzi. 2. Cantonese-style Zongzi. 3. …
From thewoksoflife.com

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VEGAN ZONGZI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web VEGETARIAN ZONGZI. Dec 28, 2020 · Preheat a non-stick pan, add vegetable oil and stir fry 3 sliced shallots till fragrant. Add brown rice and oats, 3 tbsp of soy sauce, 1 tbsp of …
From stevehacks.com

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VEGAN ZONGZI - 粽子 (STICKY RICE DUMPLINGS) - VEGGIEKINS BLOG

Web Jun 13, 2022 - Make Vegan Zongzi or Sticky Rice Dumplings without meat using mushrooms and peanuts. It’s vegan and gluten-free! Pinterest. Today. Watch. Explore. …
From pinterest.com

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ZONGZI (STICKY RICE DUMPLING): CANTONESE, SWEET OR HOKKIEN BAK …

Web 2022-06-02 Vegetarian zongzi. If you need to make a vegetarian version, use brown rice for the glutinous rice. Add instant oats to shiitake mushroom. To substitute the meat, use …
From honestfoodtalks.com

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