One Pot Weeknight Beanie Weenies Recipes

ONE POT WEEKNIGHT BEANIE WEENIES

One Pot Weeknight Beanie Weenies image

I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!

Provided by Soup Fly

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 hot dogs
2 (14 ounce) cans pork and beans
2 tablespoons ketchup
1 teaspoon prepared mustard
1 tablespoon brown sugar
1 1/2 teaspoons apple cider vinegar
water

Steps:

In large sauce pan, boil hot dogs in water for 1 minute.
Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
Combine all ingredients in pan and allow to heat through.

Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 33.4, Sodium 1398.6, Carbohydrate 50.9, Fiber 12.2, Sugar 6.2, Protein 15.5

CROCK POT BEANIE WEENIES

Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

In a crock pot, combine all ingredients; mix well.
Cover and cook on low for 7-8 hours.

BEANIE WEENIES

Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

Mix first five ingredients in a saucepan.
Stir in hot dogs.
Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

BEANIE WEENIES

Beanie Weenies image

Make and share this Beanie Weenies recipe from Food.com.

Provided by Dienia B.

Categories Kid Friendly

Time 14m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can pork and beans
3 hot dogs, cut in coins
1 tablespoon barbecue sauce (optional)

Steps:

Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like.

Nutrition Facts : Calories 490.9, Fat 23.9, SaturatedFat 9.4, Cholesterol 53.5, Sodium 1816.9, Carbohydrate 53.3, Fiber 13.9, Sugar 2.3, Protein 20.7

HOMEMADE BEANIE WEENIES

Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

In a dutch oven heat oil. Add chopped onions and cook until they are tender.
Add winnies that have been chopped up in 1/2 pieces. Let them brown.
Add your beans and simmer for about 30 minutes.
This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

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