Vegetarian Steaks Deluxe Recipes

VEGETARIAN STEAKS DELUXE

Steps:

• coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.
• Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
• Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.
• Add the mushrooms and onions.
• Put the cutlets in a 9x13 dish overlapping the ends.
• Pour the mushroom soup mixture over the cutlets.
• (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).
• Bake at 350 for 40 minutes.
• Let stand 5 minutes before serving.

VEGETARIAN MUSHROOM STEAKS

Steps:

• Preheat oven to 350.
• Wipe mushrooms with moist paper towel and grate.
• Chop Onion.
• Saute together and then take out of pan to drain on paper towel until ready for them.
• Put oats in bowl.
• Add all of the seasonings and the mushrooms and onions.
• Add soy sauce.
• Add grated cheese and eggs and mix well.
• Let stand aboout 30 minutes before making patties.
• While waiting: In a bowl, mix the mushroom soup, sour cream Mix well. add some of the water to make it so its not too thick.
• When the patty mixture done sitting, make patties with your hands, (not too thick) and brown them well on both sides.(be careful not to have the heat too high because the cheese in it will burn) Don't make them too big, about the size of a small hamburger patty).
• Place in a large casserole dish that has been sprayed with non-stick spray and cover them evenly with the "mushroom gravy" mixture.
• Bake at 350 for about 30 minutes.