Vegetarian Paella Recipes

VEGETABLE PAELLA

Vegetable Paella image

Provided by Food Network Kitchen

Time 1h30m

Yield 6 - 8 servings

Number Of Ingredients 18

Ingredients

8 vine-ripened plum tomatoes
Kosher salt
1/4 cup extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1 teaspoon saffron threads
1 large bulb fennel, cut into 8 wedges
8 baby artichokes, trimmed and halved (see Cook's Note)
1 large Japanese eggplant, cut into 2-inch pieces
4 ounces shiitake mushrooms, stemmed
2 cups dry white wine
2 1/2 cups short-grain paella rice
4 ounces haricots verts or string beans, halved if large
1/4 cup capers, drained
1/4 cup piquillo or roasted red peppers, cut into strips
Chopped fresh parsley, for garnish (optional)

Steps:

Preheat the oven to 450 degrees. Core the tomatoes, cut into wedges and place in a medium bowl; season with salt, drizzle with a bit of olive oil and toss. Set aside.
Heat 1/4 cup olive oil in a 12-inch ovenproof skillet or a paella pan over medium-high heat. Add the onion, garlic, paprika, cayenne and saffron and season with salt. Cook, stirring occasionally, until the onion softens, about 5 minutes.
Add the fennel wedges and cook until lightly browned on one side, about 5 minutes. Flip the fennel and add the baby artichokes and eggplant to the skillet; cook until slightly tender, about 4 more minutes. Add the mushrooms and cook for 1 to 2 minutes. Pour in the wine and simmer until reduced by about one-third. Stir in the rice and 1 3/4 teaspoons salt; add just enough water to cover the rice completely, 2 1/2 to 3 cups. Increase the heat to high and boil for 2 to 3 minutes. Scatter the haricots verts and 2 tablespoons capers over the rice. Remove the pan from the heat and arrange the tomatoes on top; drizzle with any tomato juices.
Transfer the paella to the oven and bake, undisturbed, for 20 minutes. Scatter the remaining 2 tablespoons capers and the piquillo peppers over the paella. Turn off the oven but leave the paella inside to continue cooking until the rice is tender, 15 to 20 more minutes. Garnish with parsley, if desired

More about "vegetarian paella recipes"

VEGETARIAN PAELLA RECIPE - AUTHENTIC SPANISH RECIPES | BASCO

Web 1 garlic clove, finely chopped 6 spring onions, finely chopped 1 large red pepper, core and seeds removed 100g runner beans, finely sliced on an angle 12 green asparagus, chopped into small pieces 100g frozen peas 1 small can of cannellini beans, drained and rinsed 8 small grilled artichokes in oil from a jar, drained and cut into halves
From bascofinefoods.com

See details

VEGAN PAELLA RECIPE | SPANISH RICE STIR-FRY - BIANCA ZAPATKA

Web Aug 12, 2021 Step 1: Sauté the veggies and cook the paella. Start by sautéing the onions and garlic for 1-2 minutes. Then add leeks, bell peppers and rice and cook for further 2-3 minutes. Next, add spices and rice and sauté for a few seconds. Then deglaze with the white wine and let it cook for 1 minute.
From biancazapatka.com

See details

VEGETARIAN PAELLA WITH ARTICHOKES AND OLIVES

Web Jul 15, 2016 Instructions. Heat the oil in a frying pan, and add the onion and pepper. Cook over a medium heat for a couple of minutes, until slightly soft. Add the garlic and green beans, and cook for 2 more minutes. Next add the cannellini beans, smoked paprika and turmeric, and mix to coat. Turn the heat down to low.
From easycheesyvegetarian.com

See details

VEGETABLE PAELLA RECIPE - COOKIE AND KATE

Web May 16, 2021 Just add a big green salad and Spanish wine (red or white would work). How to Make Homemade Paella If you’re a fan of my baked risotto recipes, you’re going to love this recipe. The method is similar—you cook some aromatics in a pot, then add the rice and bake the pot on the lower rack of the oven while roasting the vegetables on the upper rack.
From cookieandkate.com

See details

EASY VEGAN PAELLA - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!

Web Put the crushed tomatoes, mushrooms, rice, garlic, red pepper, frozen peas, scallions, parsley, vegetable broth, paprika, turmeric, and salt in a very large mixing bowl and stir well to combine. Pour the mixture into a large skillet or paella pan that has a tight-fitting lid. 4. Cover and cook over medium-low heat for .
From jazzyvegetarian.com

See details

ᐈ VEGETARIAN PAELLA JAMIE OLIVER - IMPROVED! | PAELLARECIPES.TOP

Web Easy vegan paella recipe This vegetarian paella is way better that Jamie Oliver’s, as it keeps the essence an tradition from Spain. The way we make paellas in Spain vs paellas for people who have never enjoyed a proper paella
From paellarecipes.top

See details

VEGAN PAELLA (QUICK + EASY SPANISH RECIPE) - THE SIMPLE VEGANISTA

Web Saute the veggies. Heat olive oil/broth over medium heat in a large wide flat-bottomed pan or paella pan (a dutch oven or large pot would also work). Saute the onions and bell peppers for 5 minutes. Add garlic, green beans, tomatoes, smoked paprika, red pepper flakes and bay leaves, and cook another 3 minutes.
From simple-veganista.com

See details

VEGETABLE PAELLA RECIPE | FEASTING AT HOME

Web Feb 16, 2021 Taste the rice before turning off the heat, if it still needs a little more time, add some extra water or broth (always hot) and let it cook for a 2-3 more minutes or until tender. Turn off the heat, cover for 5-10 minutes. Serve immediately, placing the pan in …
From feastingathome.com

See details

BEST VEGETARIAN PAELLA RECIPE - HOW TO MAKE VEGETARIAN PAELLA - DELISH

Web Jul 30, 2021 Best Vegetarian Paella Recipe - How to Make Vegetarian Paella Meals & Cooking Our Favorite Recipes Vegetable Paella (Paella Verdura) By Gabriella Vigoreaux Published: Jul 30, 2021...
From delish.com

See details

VEGAN PAELLA - LOVING IT VEGAN

Web Feb 18, 2020 Remove the pan from the heat. Add thawed frozen peas to the top of the rice, don’t mix them in. Cover the pan with foil and let the paella rest for 10 minutes. Remove the foil and top with fresh chopped parsley and lemon wedges and serve!
From lovingitvegan.com

See details

EASY VEGAN PAELLA (1 PAN!) - MINIMALIST BAKER RECIPES

Web May 24, 2021 Tender Savory Hearty Customizable & Comforting! It’s a weeknight-friendly, crowd-pleasing entrée. While plenty filling and veggie-packed on its own, it would also pair nicely with our Easy Traditional White Sangria, Romesco Soup with Smashed Chickpeas, Perfect Roasted Asparagus, and/or a Simple Green Salad. More Comforting Rice-Based …
From minimalistbaker.com

See details

EASY VEGETARIAN PAELLA – A COUPLE COOKS

Web Jul 12, 2021 Saffron and pimentón aka smoked paprika (see below) Artichokes Peas Chickpeas Roasted red peppers (jarred) Lemon wedges: garnishing with lemon is the perfect bright finish Use a large skillet or paella pan There are some people who say it’s not paella if it’s not made in a paella pan! (Purists.)
From acouplecooks.com

See details

SPANISH VEGAN PAELLA - (GLUTEN-FREE) - VEGAN HUGGS

Web Mar 17, 2019 The best rice to use is Bomba Rice because it has the ability to absorb twice the amount of liquid than regular rice without getting mushy. This short-grain Spanish rice will also absorb all the flavors of your broth, seasonings, and oil too.
From veganhuggs.com

See details

EASY VEGETABLE PAELLA RECIPE - SPANISH VEGETARIAN PAELLA

Web Aug 19, 2013 Add one cup of stock and let everything simmer at a low heat for 20 minutes. Add the two cup of rice and four cups of stock to the pan. Give everything a stir and bring the mixture to a boil. As soon as the liquid starts to boil, lower the heat to low and let it cook for 15-20 minutes -- don't stir during this time!
From spanishsabores.com

See details

SPANISH VEGETARIAN PAELLA (READY IN 30 MINUTES!) - GATHERING …

Web Sep 19, 2023 Bring to a boil and then reduce the heat to medium and let it cook uncovered. Top with the artichokes. And whatever you do, do not stir the rice. Cook: Let the vegetable paella cook for 15-18 minutes. After 10 minutes, check the rice. If needed, add more broth, 1/4 cup at a time.
From gatheringdreams.com

See details

VEGETARIAN PAELLA WITH ARTICHOKES (EASY RECIPE) - PLATINGS

Web Sep 23, 2022 Make the vegetarian paella. Add the water, stock, and saffron to a large pot over low heat. Bring the mixture to a simmer and keep the heat low to prevent it from boiling. Heat the oil in a paella pan or a large skillet over medium-high heat. Add the onion and cook for four to five minutes, until softened.
From platingsandpairings.com

See details

AN AMAZING VEGETARIAN PAELLA - 101 COOKBOOKS

Web Keep this sofrito on hand. Have some ready in the refrigerator, keep back up in the freezer. If you have a bit of saffron and paprika around, with some broth, rice, and seasonal vegetables, you're ready to make paella. And it's quite simple. The Best Rice For Paella Choosing the right rice for paella is key.
From 101cookbooks.com

See details

VEGETARIAN PAELLA | VEGAN PAELLA WITH VEGETABLES - PAELLA RECIPES

Web First, wash the tomatoes, cut off the stems and the base and cut them into wedges. Put them in a container with salt and a splash of olive oil and mix. Then set aside. Next heat the olive oil over medium-high heat in a 30 cm frying pan. Add the chopped onion, garlic, paprika, saffron and season with salt.
From paellarecipes.org

See details

VEGETARIAN PAELLA - AHEAD OF THYME

Web Heat oil in a 10-inch paella pan or large skillet over medium-high heat until the hot oil is sizzling hot, about 1-2 minutes. Add cherry tomatoes and sauté until softened, about 3-4 minutes. Add veggies. Add onion, garlic, bell pepper and zucchini and cook until tender, about 2-3 minutes. Season.
From aheadofthyme.com

See details

VEGETARIAN PAELLA RECIPE - BBC FOOD

Web Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Ingredients 2 tbsp virgin olive oil 1 onion, finely chopped 2 leeks, trimmed and cut into roughly 1cm/½in...
From bbc.co.uk

See details

ONE-PAN QUICK + EASY VEGETARIAN PAELLA - A SASSY SPOON

Web Oct 18, 2023 Instructions. In a pan, heat olive oil over medium-high heat. Add onion and garlic, and cook until translucent and fragrant, about 5 minutes. Next, add the red pepper and mushrooms and cook for about another 5 minutes. Add …
From asassyspoon.com

See details

EASY WEEKNIGHT VEGETABLE PAELLA RECIPE | DONE IN JUST 30 …

Web 4 days ago Heat a paella pan with a medium-high heat and add in the olive oil. After a couple of minutes add in the chopped vegetables, except for the tomatoes, mix continuously, after 3 to 4 minutes and vegetables are lightly sauteed, add in the paprika, quickly mix together, then add in the grated tomato and season with sea salt & black pepper, mix ...
From spainonafork.com

See details

AUTHENTIC SPANISH VEGETABLE PAELLA | SO GOOD YOU WON´T MISS …

Web Mar 30, 2022 Cuisine Spanish Prep Time 10 minutes Cook Time 35 minutes Servings 2 Calories 730 kcal Author Albert Bevia @ Spain on a Fork Ingredients 1/4 cup extra virgin olive oil 60 ml 1 small onion
From spainonafork.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #spanish #european #vegan #vegetarian #dietary #one-dish-meal #pasta-rice-and-grains #4-hours-or-less