Vegetarian Mushroom Shawarma Pitas Recipes

More about "vegetarian mushroom shawarma pitas recipes"

MUSHROOM SHAWARMA - VEGAN HUGGS

Web Jun 11, 2021 Place the mushrooms and onions on a baking sheet and pour the marinade on top. Toss to coat everything well. Let it sit for 15 …
From veganhuggs.com
Ratings 6
Category Entree
Cuisine Middle Eastern-Inspired, Vegan
Total Time 30 mins

In a small bowl, whisk together all the marinade ingredients (oil, lemon, paprika, cumin, allspice, turmeric, tamari, agave, garlic, salt, and pepper).
Place the sliced mushrooms and onions on a baking sheet, then pour the marinade on top. Now, gently toss with your hands to coat everything well. Let it sit for 15 minutes while you prepare the tahini sauce and let the oven heat up. This will give the marinade time to soak in.
In a small bowl, whisk together the tahini, lemon, agave, garlic, cumin, and salt. It'll be really thick and will somewhat seize up which is normal. Now, slowly pour the water in and whisk until creamy and smooth. Add more water as needed for desired consistency. It should be somewhat thin like a pourable dressing. Taste for flavor and adjust if needed. Place in the fridge until ready to serve. It may thicken up in the fridge, so just add a splash of water and stir.

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VEGAN SHAWARMA WITH PORTOBELLO MUSHROOMS | CROWDED KITCHEN

Web Oct 28, 2019 4 pitas, gluten free if necessary Romaine lettuce or cabbage, chopped roughly Cherry tomatoes, halved Fresh cilantro or mint, …
From crowdedkitchen.com
5/5 (6)
Total Time 30 mins
Category Dinner
Calories 397 per serving

Preheat oven to 425°F. In a small bowl, combine the smoked paprika, cumin, cinnamon, chili powder, garlic, salt, olive oil, tamari, and maple syrup.
On a baking sheet, toss the mushrooms and onions with the spice mixture to coat evenly. Spread everything into an even layer (you may need two sheet pans) and roast for 15 minutes or until browned, rotating the pan halfway through.
Meanwhile, cut cucumber lengthwise into 4-6 long planks and then slice widthwise. Prepare the tzatziki by combining the cucumber, yogurt, garlic, salt, and lemon juice in a small bowl. Stir well.
Just before the mushrooms are finished, add the pitas to a rack in the oven to warm for 2-3 minutes.

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MUSHROOM SHAWARMA WITH YOGURT-TAHINI SAUCE - EATINGWELL

Web May 19, 2020 Directions Step 1 Preheat oven to 425 degrees F. Combine oil, cumin, coriander, garlic powder, smoked paprika, chile powder and …
From eatingwell.com
5/5 (2)
Total Time 30 mins
Category Healthy Lettuce Recipes
Calories 281 per serving

Preheat oven to 425 degrees F. Combine oil, cumin, coriander, garlic powder, smoked paprika, chile powder and 1/2 teaspoon salt in a large bowl. Add mushrooms and onion; stir to coat well. Transfer to a large rimmed baking sheet and roast, stirring once or twice, until the vegetables are tender, about 20 minutes.
Meanwhile, combine yogurt, tahini, lemon juice and the remaining 1/2 teaspoon cumin and 1/8 teaspoon salt in a small bowl.
Spread pitas with the yogurt sauce, then top with the mushroom mixture, lettuce, tomatoes and cilantro.

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SHAWARMA STYLE MUSHROOM PITAS : EASY HEALTHY …

Web Cut the mushrooms into 1/2 inch slices. Place a large skillet or griddle over high heat. Add the olive oil, onion, cumin, coriander, and paprika. Cook for about 2 minutes. Stir frequently. Add the mushroom slices, salt, and …
From drgourmet.com

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MUSHROOM SHAWARMA BOWLS RECIPE | KITCHN

Web May 24, 2021 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Meanwhile, thinly slice 1 red onion; place in a medium heat-proof bowl. Pour 1 cup white vinegar, 1 cup water, and 1 teaspoon of the …
From thekitchn.com

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GREEK MUSHROOM PITA SANDWICH | COOK'S HIDEOUT

Web Jan 21, 2022 Roast the Mushrooms: Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper for easy clean up. Place the chopped mushrooms and red onions on the baking sheet and drizzle …
From cookshideout.com

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CRISPY MUSHROOM SHAWARMA | JAMIE OLIVER RECIPES

crispy-mushroom-shawarma-jamie-oliver image

Web Saturates 3.5g 18% Sugars 13.6g 15% Salt 1.8g 30% Protein 14.3g 29% Carbs 33.3g 13% Fibre 5.7g - Of an adult's reference intake recipe adapted from Veg By Jamie Oliver BUY THE BOOK Ingredients 200 g natural …
From jamieoliver.com

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MUSHROOM SHAWARMA RECIPE | OLIVEMAGAZINE

Web Aug 19, 2020 Toast all the whole spices in a dry frying pan until fragrant. Grind to a powder and mix with the paprika, sea salt and olive oil. Brush the mushrooms all over with this spice paste, making sure to get into the …
From olivemagazine.com

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“MEATY” VEGAN SHAWARMA WITH MUSHROOMS | THE MEDITERRANEAN …

From themediterraneandish.com
5/5 (22)
Uploaded Feb 17, 2022
Category Entree
Published Feb 18, 2022

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MUSHROOM SHAWARMA WRAP (VEGAN SHAWARMA) - ALPHAFOODIE

Web Sep 15, 2021 Heat a large skillet with a swirl of oil over medium heat. Once hot, add the mushrooms and sauté until lightly crisp – this can take 7-12 minutes in total. If you …
From alphafoodie.com

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VEGAN KING OYSTER MUSHROOM SHAWARMA | FOODACIOUSLY

Web Now, add the mushrooms strips to the seasoning and toss until completely coated. step 2. Arrange the mushrooms strips flat onto a baking tray lined with parchment paper. Roast …
From foodaciously.com

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MOUTHWATERING VEGAN SHAWARMA (WITH JACKFRUIT) - MY GOODNESS …

Web Oct 8, 2021 6 pita breads 1 and ½ cups thinly sliced lettuce 2 fresh tomatoes sliced ⅓ cup hummus pickles Cups Metric Instructions Strain the brine from two cans of young …
From mygoodnesskitchen.com

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VEGAN SHAWARMA RECIPE WITH PORTOBELLO - VEGGIES DON'T BITE

Web Jul 19, 2021 Instructions. Preheat oven to 350. Mix all the ingredients, except the mushrooms/tempeh in a bowl and mix well. If using portobello mushrooms, thinly slice …
From veggiesdontbite.com

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VEGAN MUSHROOM SHAWARMA - THE TASTY K

Web Mar 30, 2018 Add parchment paper to a baking tin and spread the coated mushrooms on top. Bake at 175°C/350°F for 20-25 minutes (stirring twice) until golden and crispy. In the …
From thetastyk.com

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BEST VEGAN SHAWARMA - PLANT BASED FOLK

Web Mar 16, 2021 Step 1 - In a large bowl, mix sliced mushrooms with all the spices, fresh coriander (cilantro), oil, and garlic. Cover and allow to marinate for at least 30 minutes in …
From plantbasedfolk.com

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VEGETARIAN MUSHROOM SHAWARMA PITAS - OMAYAH COOKS // SYRIAN …

Web A Syrian food blog documenting my mom’s recipes
From omayahcooks.com

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EASY VEGAN MUSHROOM SHAWARMA RECIPE | MEXICAN MADE MEATLESS™

Web Mar 7, 2023 • Step 1: Separate the oyster mushroom clusters and place them into a large mixing bowl. • Step 2: Season the mushroom with the shawarma spice mixture. Toss to …
From mexicanmademeatless.com

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VEGAN SHAWARMA WITH OYSTER MUSHROOMS RECIPE - THE EDGY VEG

Web Dec 22, 2021 Roast the mushrooms in the preheated oven for 20-30 mins, brushing with cooking sauce every 10 minutes or so. Thinly slice the mushrooms and serve hot in a …
From theedgyveg.com

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10 WILDLY DELICIOUS VEGETARIAN MUSHROOM RECIPES | KITCHN

Web Apr 23, 2019 Mushroom Rice Pilaf. This is an easy one pot meal that extends the flavor of the mushrooms across an entire meal, using their flavor and that of the garlic and butter …
From thekitchn.com

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MUSHROOMS: 16 DELICIOUS VEGETARIAN RECIPES - HEALTHLINE

Web Oct 20, 2016 Tinned Tomatoes, the blog of a Scottish vegetarian, brings us this great breakfast dish that uses mushrooms, spinach, and feta cheese. These flavors combine …
From healthline.com

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MUSHROOM SHAWARMA [VEGAN] - ONE GREEN PLANET

Web Vegan Serves 3 Ingredients 35 oz (1 kg) oyster mushrooms 4 tablespoons (60 ml) extra-virgin olive oil 5 tablespoons (75 ml) soy sauce 3/4 teaspoon barbecue spice mix 1 …
From onegreenplanet.org

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