PEACH OR STRAWBERRY SHORTCAKE
This makes a beautiful and quick dessert. Tastes as good as it looks too. It can be a no-cook recipe if using already prepared angel food cake, or cooking time is as on box of angel food cake you buy.
Provided by Darlene Summers
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Using already prepared angel food cake of your choice (cooled). Slice horizontally into 3 layers.
- Whip cream till soft peaks form (or use spray-on whipped cream) and cover bottom layer with cream.
- Layer of peaches or strawberries on top of cream.
- Put on next layer and do same way.
- Top with last layer and repeat.
- Slice and enjoy.
Nutrition Facts : Calories 413.3, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 401.8, Carbohydrate 49.5, Fiber 0.8, Sugar 26.4, Protein 6.2
PEACH RASPBERRY SHORTCAKES
Steps:
- Preheat the oven to 400 degrees F.
- Sift the flour, 1 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Blend in the butter at the lowest speed and mix until the butter is the size of peas. Combine the eggs and heavy cream and quickly add to the flour and butter
- mixture. Mix until just blended. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour your hands and pat the dough out 3/4-inch thick. You should see lumps of butter in the dough.
- Cut 6 or 7 biscuits with a 2 3/4-inch fluted cutter and place on a baking sheet lined with parchment.
- Brush the tops with the egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked. Let cool on a wire rack.
- To assemble, whip the cream and sugar in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the vanilla and continue to beat until the peaks are stiff.
- Split each shortcake in half crosswise and place the bottom half on a plate. Spoon whipped cream on top, then place the sliced peaches and raspberries on the whipped cream. Garnish with the orange zest, then place the other half of the shortcake on top and serve.
PEACH AND STRAWBERRY CRUMBLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
- For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
- Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.
PEACH SHORTCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
- For the sweet biscuits: Preheat the oven to 375 degrees F.
- In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
- Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
- For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
- To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.
More about "peach or strawberry shortcake recipes"
PEACH AND STRAWBERRY SHORTCAKE CAKE - BROWN SUGAR …
From bsugarmama.com
Reviews 1Total Time 1 hr 10 minsCategory Dessert
- Preheat oven to 350 Degrees. Butter the bottom and sides of a 10 inch springform baking pan. Place a sheet of parchment paper on the bottom of the pan and set aside.
- In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt) and set aside.
- In a separate bowl, using a handheld or standing mixer, blend together the butter until creamy. Add the sugar and mix until light and fluffy. Slowly add the eggs one at a time. Slowly begin to add the dry ingredients to the wet ingredients while also interchanging between the milk. Once the milk has been added, add the sour cream and vanilla extract. Pour the entire cake batter into the pan, smooth the top of the cake with a spatula, and place in oven. Be sure the oven rack is in the middle of the oven and not too far down the bottom. Bake for 30-35 minutes or until toothpick is inserted and comes out clean. Allow to cool completely.
- Meanwhile, in a medium size saute pan, add the frozen peaches , strawberries, lemon juice, and sugar and turn on medium heat. Allow the fruit to simmer for about 10 minutes. Do not mash fruit. In a small ramekin, add the cornstarch and water and stir until dissolved. Pour into the fruit mixture as the mixture will thicken and set aside to cool completely.
STRAWBERRY PEACH SHORTCAKE | KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Total Time 47 minsCategory DessertCalories 443 per serving
- Shortcakes: Pulse the egg yolks, both flours, baking powder, salt, and sugar in a food processor to combine. Add the butter and pulse until only pea-size pieces form. Drizzle in ⅔ cup cream, then pulse a few times to barely incorporate. Transfer dough to a floured work surface and gently fold on top of itself several times just to bring dough together.
- Using a 2-oz. ice cream scoop, make 6 balls and place on a parchment-lined baking sheet. Do not flatten. (See Note 3) Cover and chill until cold, 20 minutes.
- Preheat oven to 350°F. Brush tops of shortcakes with remaining 2 tablespoons of cream and sprinkle with sanding sugar. Bake until golden and sides are firm to the touch, 22-24 minutes. Let cool.
- Fruit: Toss strawberries, peaches, granulated sugar and juice of lemon in a medium bowl to combine. Transfer half of strawberries and peaches to a large saucepan and add the water. Let remaining strawberries and peaches macerate while the fruit in saucepan comes to a gentle simmer over medium-low heat. Cook, stirring occasionally and reducing heat if needed to keep at a low simmer, until strawberries and peaches are starting to break down and liquid is syrupy, 10-12 minutes. Let cool.
PEACH AND STRAWBERRY SHORTCAKES - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
Cuisine ShortcakeCategory DessertServings 8Estimated Reading Time 6 mins
STRAWBERRY SHORTCAKE TO PEACH COBBLER: 13 FAVORITE …
From onceuponachef.com
PEACH SHORTCAKE {OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
STRAWBERRY PEACH SHORTCAKE RECIPE | DEL MONTE®
From delmonte.com
RECIPE: STRAWBERRY AND PEACH SHORTCAKE TART | STUFF.CO.NZ
From stuff.co.nz
PEACH STRAWBERRY SHORTCAKES | DOUGH-EYED
From dougheyed.com
PEACH & STRAWBERRY SHORTCAKES | WEELICIOUS
From weelicious.com
PEACH SHORTCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY PEACH SHORTCAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
STRAWBERRY PEACH COBBLER - FEARLESS FRESH
From fearlessfresh.com
STRAWBERRY JELLO CAKE RECIPES 3 WAYS - MSN.COM
From msn.com
OLD-FASHIONED PEACH SHORTCAKE RECIPE - COPYWRITERS' …
From copywriterskitchen.com
PEACH SHORTCAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY-PEACH SHORTCAKE WITH BOURBON WHIPPED CREAM
From carolinechambers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cakes #dietary #berries #strawberries #pitted-fruit #peaches
You'll also love