Vegetarian Mushroom Loaf Recipes

VEGETARIAN MUSHROOM LOAF

Vegetarian Mushroom Loaf image

I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.

Provided by OceanLuvinGranny

Categories Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) can veggie burgers
9 -10 white button mushrooms, grated
2 small potatoes, grated
1 medium onion, diced
2 tablespoons light soy sauce
3 eggs
2 1/2 tablespoons mckay's chicken-flavored vegetarian seasoning
1/4 teaspoon poultry seasoning
2 tablespoons brewer's yeast (nutritional yeast)
1/2 cup evaporated milk

Steps:

Preheat oven to 350.
Grease 9x13 pan.
Mix all ingredients together and place in greased pan.
Bake 1 hour or until set, being careful not to burn.
Remove from oven and let stand 10 minutes before cutting in squares.
Serve hot with brown gravy or mushroon gravy over the top.

Nutrition Facts : Calories 219.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 87.4, Sodium 701.6, Carbohydrate 21.6, Fiber 4.8, Sugar 2.2, Protein 16.6

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