VEGETARIAN MUSHROOM BARLEY SOUP
Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.
Provided by Sam | Ahead of Thyme
Categories Soup
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or Dutch oven over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Add onion, garlic and carrots. Sauté until fragrant and onion is soft and tender, about 4 minutes.
- Add mushrooms and continue to sauté for about 3 minutes. You should notice the mushrooms start to brown a little.
- Add barley and water (add enough water to cover 4 inches above the ingredients in the pot, about 5-6 cups). Season the soup with vegetable stock powder, salt and pepper and bring it to a boil, stirring occasionally to prevent the barley from sticking to the bottom of the pot. Turn the heat down to low and cover. Simmer for 1 hour until the barley is soft and tripled in size. The barley should be soft but still chewy.
- Transfer sautéed vegetables to the bottom of the slow cooker. Add in water, barley, and seasoning (vegetable stock powder, salt and pepper). Cover and cook on low for 6-7 hours.
- Serve in a bowl and garnish with parsley.
VEGAN MUSHROOM BARLEY SOUP
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
Provided by Sheryl Julian
Categories Dinner Soup 1-Pot Budget Comfort Food Make-ahead Barley Mushroom Soup
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Soak the dried mushrooms: In a bowl, combine the porcini or other dried mushrooms and the 2 cups hot water. Set aside for 30 minutes to soak. With a slotted spoon, lift the mushrooms out of the bowl and transfer to a cutting board. Coarsely chop them. Strain the soaking liquid through a sieve lined with a paper towel to catch any grit and reserve.
- Prep the fresh mushrooms: Whip any dirt from the mushrooms with a damp paper towel. Remove the stems from all except the button mushrooms. Coarsely chop the large mushrooms and thinly slice the small mushrooms. Set aside.
- Cook the vegetables: In a large stock pot over medium heat, heat the oil. Add the garlic, onion, celery, carrots, salt, and pepper. Cook, stirring occasionally, for 10 minutes until the vegetables have softened. Add the mushrooms, stir well, and continue cooking, stirring occasionally, for another 10 minutes. Add the potato and barley and cook, stirring, for 1 minute more.
- Add the liquids: Stir in the reserved mushroom soaking liquid, water, soy sauce, vinegar, bay leaf, half the parsley, and half the dill. Bring to a boil, then lower the heat. Partially cover and simmer for 45 to 50 minutes, or until the barley and potatoes are both tender. If the mixture seems too thick at any point, add more water, 1/2 cup at a time.
- Finish the soup: Add the spinach and stir well. Cover the pot and let the spinach wilt for 2 minutes. Stir the soup and taste for seasoning. Add more salt, soy sauce, or balsamic vinegar, if you like. Sprinkle with the remaining parsley and dill. Ladle into bowls. Leftovers will keep refrigerated for up to a week, or frozen for up to 3 months.
Nutrition Facts : Calories 142 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 530 mg, Sugar 5 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
More about "vegetarian mushroom barley soup recipes"
VEGETARIAN BARLEY MUSHROOM SOUP RECIPE | QUAKER OATS
From quakeroats.com
EASY VEGETARIAN MUSHROOM BARLEY SOUP RECIPE - MY …
From myediblefood.com
VEGETARIAN MUSHROOM BARLEY SOUP - COZY PEACH KITCHEN
From cozypeachkitchen.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
MUSHROOM BARLEY SOUP - HEALTHY COMFORT FOOD! - CHOCOLATE …
From chocolatecoveredkatie.com
MUSHROOM BARLEY SOUP (VEGAN) - DESIREE NIELSEN
From desireerd.com
MUSHROOM BARLEY SOUP VEGETARIAN - DINNER PLANNER
From dinnerplanner.com
CREAMY VEGAN MUSHROOM BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
10 BEST MUSHROOM BARLEY SOUP VEGETARIAN RECIPES
From yummly.com
VEGAN MUSHROOM BARLEY SOUP (INSTANT POT) - PLANT-POWERED …
From plantpoweredcooking.com
TOP 41 EASY VEGETABLE BARLEY SOUP RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 45 BEEF MUSHROOM AND BARLEY SOUP RECIPES
From yazeed.motoretta.ca
MUSHROOM BARLEY SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MUSHROOM BARLEY SOUP - MSN.COM
From msn.com
10 BEST MUSHROOM BARLEY SOUP VEGETARIAN RECIPES
From yummly.com
10 BEST MUSHROOM BARLEY SOUP VEGETARIAN RECIPES
From yummly.com
RECIPE: CHICKEN MUSHROOM BARLEY SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
VEGETARIAN MUSHROOM BARLEY SOUP - MINISTRY OF CURRY
From ministryofcurry.com
VEGAN MUSHROOM BARLEY SOUP RECIPE | RECIPES.NET
From recipes.net
10 BEST VEGAN MUSHROOM BARLEY SOUP RECIPES | YUMMLY
From yummly.com
28 BEST VEGAN MUSHROOM RECIPES - CLEAN GREEN SIMPLE
From cleangreensimple.com
MUSHROOM BARLEY SOUP - COZY PEACH KITCHEN
From cozypeachkitchen.com
MUSHROOM BARLEY SOUP VEGETARIAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VEGETARIAN MUSHROOM BARLEY SOUP - LETTUCE ENTERTAIN YOU
From lettuce.com
VEGAN MUSHROOM BARLEY SOUP - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
VEGAN MUSHROOM BARLEY SOUP - THEVEGLIFE
From theveglife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love