Kimchi Cheese Spring Onion Pinwheels Recipes
KIMCHI, CHEESE & SPRING ONION PINWHEELS
Pair the acidity of kimchi with mature cheddar in these fabulous pinwheels. They make great canapés for celebrations such as New Year's Eve
Provided by Esther Clark
Categories Buffet, Canapes
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line two baking sheets with baking parchment. Combine the cheese, spring onions and kimchi in a small bowl.
- Unroll the pastry, spread with the cheese and kimchi mixture, then roll up into a tight coil from one of the long sides. Slice into 14 pieces.
- Arrange the pastry pinwheels, spiral-side up on the baking sheets, well spaced apart. Brush with a little of the beaten egg and bake for 30-35 mins, or until golden brown and puffed up. Sprinkle with some togarashi, if using, and leave to cool for 5 mins before serving.
Nutrition Facts : Calories 163 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
ENGLISH PASTRY PINWHEELS WITH CHEESE AND ONION
These are excellent as an appetizer or for potlucks/ buffets. They are lovely straight from the oven but are also good cold. I include mashed potato to give them a creamy texture but they can be made with just cheese and onion as a filling.
Provided by Shuzbud
Categories European
Time 38m
Yield 15 pinwheels
Number Of Ingredients 5
Steps:
- Fry the onions until soft and cooked.
- Preheat the oven to 180 degrees C or 350 degrees F.
- Lay out the puff pastry sheet.
- Spread the mashed potato over the pastry, leaving a half inch gap at one end (if you have a rectangular sheet of pastry, leave the gap along one of the longer sides). This will allow the pastry to seal once rolled and stop the filling overflowing.
- Spread the onions and cheese over the mashed potato, again leaving a gap.
- Roll the pastry tightly towards the end with a gap in the filling.
- Dampen with water the pastry where you have left a gap and use this part to seal the end to the roll.
- Cut into 3/4 inch pinwheels and bake on a tray in the oven for 12-13 minutes, or until the pastry is cooked and the cheese golden.
- Allow to cool slightly before removing from the tray.
- Serve warm or at room temperature.
Nutrition Facts : Calories 38.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 104.8, Carbohydrate 3.5, Fiber 0.3, Sugar 0.6, Protein 1.8
CHEESE & PICKLE PINWHEELS
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They're ideal for summer picnics or buffets
Provided by Esther Clark
Categories Buffet, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.
Nutrition Facts : Calories 166 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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