Vegetarian Dog Biscuit Cookie Treats Recipes

VEGETARIAN DOG BISCUIT COOKIE TREATS

Steps:

• In a large bowl mix all dry ingredients.
• In mixing bowl, beat egg, add water and oil.
• Slowly mix in dry ingredients.
• On a clean floured surface knead dough about 4 minutes. Add flour as needed.
• Preheat oven to 350 degrees.
• Roll dough about 1/2 inch thick, around 9"x18" wide. Cut out shapes with a cookie cutter or pizza cutter.
• Place on a cookie sheet lined with parchment paper. Don't worry about crowding the pan, they don't rise much and can easily be broken apart.
• Bake 25-30 minutes, turn oven off and let sit for about 30 minutes in the oven. If crunchier cookies are desired, bake another 10 minutes. Take them out of oven to cool before sealing or serving to your pup.
• Yields depending on size of cookies.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.