Vegetarian Cream Style Corn Soup China Recipes

EASY CHINESE CORN SOUP

Easy Chinese Corn Soup image

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Provided by SUCCESSION

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g

VEGETARIAN CREAM-STYLE CORN SOUP (CHINA)

Vegetarian Cream-Style Corn Soup (China) image

This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.

Provided by Sydney Mike

Categories Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons corn oil
2 garlic cloves, slices
3 shallots, sliced
3 cups vegetable stock
1 tablespoon vegetarian fish sauce (or soy sauce)
1 tablespoon dry sherry
1 (15 ounce) can creamed corn
2 eggs, lightly beaten
1/2 cup cilantro leaf, chopped (optional)

Steps:

Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
Garnish, if you like, with the chopped cilantro & serve immediately.

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