Vegetarian Antipasto Salad Recipes
VEGETARIAN ANTIPASTO SALAD
A vegetarian twist on an Italian classic, Vegetarian Antipasto! Perfect as a starter or side dish.
Provided by Tara Deal Rochford
Categories salad
Time 10m
Number Of Ingredients 15
Steps:
- In a large bowl, combine all ingredients for the salad (minus the dressing ingredients). Stir to combine.
- In a smaller bowl, whisk together the olive oil, vinegar, oregano, salt and pepper. Pour over the mixed, chopped vegetables and toss to coat.
- Serve immediately or refrigerate and store until ready to serve.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 220.3 calories, Sugar 6.6 g, Sodium 779.7 mg, Fat 18.5 g, Carbohydrate 13.3 g, Fiber 4.9 g, Protein 3 g
VEGETARIAN ANTIPASTO SALAD
Make and share this Vegetarian Antipasto Salad recipe from Food.com.
Provided by cjbamboo
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Chop all the veggies.
- Mix the antipasto with the yogurt.
- Toss all ingredients together (including the dressing) until well combined.
Nutrition Facts : Calories 166.1, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.6, Sodium 1806.5, Carbohydrate 28.9, Fiber 11.1, Sugar 10, Protein 8.8
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