Vegetables And Corn Dumpling Soup Recipes

VEGETABLE DUMPLING SOUP RECIPE BY TASTY

Vegetable Dumpling Soup Recipe by Tasty image

Here's what you need: flour, baking powder, salt, olive oil, warm water, onion, carrots, garlic, dried dill, dried sage, dried thyme, pepper, potato, vegetable broth, bay leaf, fresh parsley

Provided by Rachel Gaewski

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup flour
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons olive oil, divided
½ cup warm water
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 teaspoon dried dill
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon pepper
2 cups potato, diced
6 cups vegetable broth
2 leaves bay leaf
fresh parsley, chopped, to serve

Steps:

In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.
Let dumplings simmer for about 10 minutes, or until chewy and cooked through.
To serve, garnish with lots of fresh parsley.
Enjoy!

Nutrition Facts : Calories 1034 calories, Carbohydrate 84 grams, Fat 70 grams, Fiber 3 grams, Protein 4 grams, Sugar 17 grams

VEGETABLE SOUP WITH CORNMEAL DUMPLINGS

Vegetable Soup With Cornmeal Dumplings image

An easy and healthy vegetarian soup/main dish from the magazine, "Better Homes and Gardens". This is to be made in a crock-pot (slow cooker). I haven't tried it yet, but I think the corn dumblings would add a nice extra "something".

Provided by blucoat

Categories Stew

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

3 cups peeled butternut squash or 3 cups acorn squash, cut into 1/2-inch cubes
2 cups sliced fresh mushrooms
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can white beans, rinsed and drained (such as great northern beans, cannellini, lima or navy beans)
1 cup water
4 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
1/3 cup cornmeal
2 tablespoons grated parmesan cheese
1 tablespoon snipped fresh parsley
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons milk
2 tablespoons cooking oil
1 (9 ounce) package frozen Italian cut green beans or 1 (9 ounce) package frozen cut green beans
paprika

Steps:

In a 3-1/2- or 4-quart slow cooker, combine squash, mushrooms, undrained tomatoes, Great Northern beans, the water, garlic, Italian seasoning, and pepper.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
For dumplings: In a medium bowl, stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. In a small bowl, whisk together egg, milk, and oil. Add to the flour mixture; stir with a fork just until combined.
If using low-heat setting, turn to high-heat setting. Stir frozen green beans into stew. Drop the dumpling dough into six mounds on top of the stew. Sprinkle with paprika. Cover and cook for 50 minutes more. (Do not lift lid while dumplings are cooking.).

Nutrition Facts : Calories 287.4, Fat 7.1, SaturatedFat 1.4, Cholesterol 33.2, Sodium 217.3, Carbohydrate 47, Fiber 8.7, Sugar 6.9, Protein 12.2

More about "vegetables and corn dumpling soup recipes"

CREAMY VEGETABLE DUMPLING SOUP RECIPE - SIMPLY RECIPES

Web Jan 4, 2024 Cooked, crumbed sausage Drained chickpeas or cannellini beans Frozen vegetables like broccoli or peas You can also switch up the dried spices and incorporate dried rosemary, sage, and Italian seasonings instead of (or in addition to) the dried thyme and oregano in the recipe. Simply Recipes / Mihaela Kozaric Sebrek Easy, Comforting …
From simplyrecipes.com

See details

CORN SOUP WITH DUMPLINGS

Web Aug 28, 2020 6 tbs green seasoning 1 lb sweet potato 1 large ½ lb potato 1 large ¾ lb pumpkin cubed 1 medium carrot 8 oz, 1 cup chopped Cream style corn 15 oz (canned or homemade) 2 cups coconut milk 2 tbs all-purpose seasoning 1 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp turmeric, 2 tsp black pepper
From cookingwithria.com

See details

CHINESE VEGETARIAN SOUP DUMPLINGS RECIPE (SU XIAO LONG BAO)

Web Oct 15, 2020 Step 2: Make the Soup. In a small saucepan, bring ginger, green onion, and vegetable broth to a boil. Lower heat and simmer until broth reduces, 6-8 minutes. Discard solids and salt to taste. Measure out 1 ¾ cup of the cooled broth and return to the saucepan.
From cookinggiftset.com

See details

CORN CHOWDER WITH CORNMEAL DUMPLINGS RECIPE - DINNER, THEN …

Web Aug 10, 2022 Add all-purpose flour, ½ cup cornmeal, baking powder, and garlic salt to a medium mixing bowl. Whisk the dry ingredients together, then add milk to the cornmeal mixture. Once it’s combined into a coarse, crumbly dough, fold in the green onions and cheddar cheese. Finish: Spoon dumpling mixture into rounded tablespoons, and drop …
From dinnerthendessert.com

See details

ASIAN VEGETABLE SOUP WITH DUMPLINGS (VEGAN) - BIANCA ZAPATKA

Web Apr 29, 2020 1. Basic ingredients As mentioned before, you can use any veggies to make this Asian Vegetable soup. However, I would not skip the following 8 basic ingredients as they will give the broth its amazing flavor! They’re: sesame oil (but you could also use canola or coconut oil) garlic ginger
From biancazapatka.com

See details

VEGETABLE DUMPLINGS (VEGETARIAN SOUP DUMPLINGS WITH AGAR AGAR)

Web Jun 12, 2023 To prepare it, simply combine vegetable broth, soy sauce, salt, and agar agar powder in a pot, bringing it to a boil before simmering until dissolved. The filling for the vegetable soup dumplings consists of a fried tofu and egg mixture combined with chopped glass noodles and a variety of seasonings.
From msshiandmrhe.com

See details

CHICKPEA DUMPLINGS IN CURRIED SWEET CORN SOUP | NATURALLY ELLA

Web Chickpea Dumplings in Curried Sweet Corn Soup Jump to Recipe Print Recipe Of all the summer produce, sweet corn is my favorite vegetable for soup (which is saying a lot since tomatoes are also in season). Sweet corn has the perfect balance of savory and sweet which makes it a winning partner with curry, as you'll find out if you make this recipe.
From naturallyella.com

See details

TESMOLE: MEXICAN SOUP WITH CORN DUMPLINGS - MARICRUZ AVALOS …

Web Nov 22, 2021 Simmer over medium-low heat for 20 minutes. Make the corn dumplings. Place masa harina, epazote, and lard into a bowl. Pour in water, then add salt. Using one had, mix all ingredients to combine and then knead for 1 minute to form a dough. Pinch off a bit of dough with your fingertips and make a ball.
From maricruzavalos.com

See details

VEGETABLE SOUP WITH CORN DUMPLINGS - LUNCHLEE

Web Jan 12, 2023 Original recipe came from a Cooking Light issue back in the early-90's. This is my tweaked version. Leftover dumpling mixture can be stored in the refrigerator up to 24 hours. Do not add until just before serving. Ingredients: ['olive oil', 'onions', 'ground cloves', 'garlic cloves', 'bay leaves', 'water', 'vegetable broth', 'sweet potatoes', 'navy beans', 'diced
From lunchlee.com

See details

MASA BALL SOUP (CORN DUMPLINGS IN CHICKEN SOUP) RECIPE - SERIOUS EATS

Web Jul 6, 2023 Directions. In a large mixing bowl, combine eggs with seltzer and schmaltz or oil. In a small bowl, stir together masa harina with baking powder, salt, and pepper. Add dry ingredients to wet ingredients and stir to combine thoroughly. Refrigerate uncovered for 30 minutes. Meanwhile, divide stock evenly between two pots, season both to taste ...
From seriouseats.com

See details

VEGETABLE DUMPLING SOUP - CROWDED KITCHEN

Web Nov 30, 2022 Ingredients Here's what you'll need to make this vegetable dumpling soup: We use frozen peas so we can make this soup easily year round. Ingredient Notes Vegetable broth: Use a low sodium vegetable broth so that you can better control the salt content in the soup.
From crowdedkitchen.com

See details

CREAMY VEGETABLE SOUP WITH DUMPLINGS - FORK IN THE KITCHEN

Web Apr 6, 2022 Garlic: well, of course! All-Purpose Flour: this helps to thicken the creamy soup and results in that luxurious texture. Herbs: I highly recommend using fresh herbs for the most flavor in this soup. Because we have simple ingredients, the flavor comes mostly from them. I use fresh rosemary and thyme for comforting winter flavors.
From forkinthekitchen.com

See details

DYLAN DREYER'S TORTILLA SOUP RECIPE - TODAY

Web 5 days ago 1. Heat a heavy-bottomed pot over medium-high heat and add enough olive oil to thinly coat the bottom. Sauté onions, carrots, celery, zucchini, peppers and garlic until tender. Season with salt ...
From today.com

See details

VEGETARIAN DUMPLING SOUP (WITH VEGETABLES) - WHERE IS MY SPOON

Web Sep 24, 2022 Add garlic and stir for another minute. Add carrots, pepper, leeks, and spices (2). Stir, and cook for about 10 minutes on medium-low heat until a bit softer (3). Pour in the vegetable stock and bring to a boil on medium-high heat (4). During the time the soup needs to come to a boil, make the batter for the dumplings.
From whereismyspoon.co

See details

EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER

Web Nov 30, 2019 Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes. Add chicken stock, soy sauce, green onions and carrots to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
From themodernproper.com

See details

EDEN RECIPES BEAN & VEGETABLE SOUP WITH CORN DUMPLINGS

Web Directions. To prepare the soup, heat the oil in a large soup pot and sauté the garlic, onions and bay leaf for 5 to 7 minutes. Add the water or vegetable stock, tomatoes, beans, carrots, celery and sea salt.
From edenfoods.com

See details

VEGETARIAN CHICKEN AND DUMPLINGS SOUP RECIPE

Web Aug 30, 2021 Instructions. In a large soup pot, add the olive oil, onion, and garlic. Saute on low heat for 5 to 6 minutes until the veggies become translucent. Add the carrots and celery and saute for an additional 3 minutes. Add the potatoes, vegetable stock, salt, and thyme and bring to a boil.
From theherbeevore.com

See details

DUMPLING SOUP RECIPE - HOW TO MAKE DUMPLING SOUP - THE …

Web Sep 29, 2023 This soup recipe starts with carrot, green onion, garlic, and ground ginger sautéed in a combination of vegetable oil and nutty sesame oil. Super flavorful miso is whisked into chicken or vegetable broth for a pleasantly salty, creamy soup base. Finally frozen dumplings, a weeknight hero, are added to the broth.
From thepioneerwoman.com

See details

VEGETABLE DUMPLING SOUP - SOUPADDICT

Web Feb 17, 2019 Make the soup. Heat 1 tablespoon of the oil in a 4-5 quart Dutch oven or soup pot over medium until shimming. (Tip: A nice wide pot, rather than tall, will give room for lots of dumplings.) Add all of the soup vegetables (through the garlic) to the pot. Saute until the veggies are tender, about 12-15 minutes.
From soupaddict.com

See details

VEGAN DUMPLING SOUP - MY PURE PLANTS

Web Mar 23, 2023 We load this vegan dumpling soup with celery stalks and root, carrots, parsnips, white beans, and green peas and boil it in a vegetable broth with onion, garlic, and parsley. We use potatoes to make the dumplings, giving them a much better flavor compared to simple vegan dumplings made from flour and water.
From mypureplants.com

See details

PINTO BEAN SOUP WITH CORNMEAL WHITE CHEDDAR DUMPLINGS

Web Oct 14, 2020 Add the remaining 1 cup of vegetable broth and reserved 1/2 cup pinto beans, cover, and bring back to a simmer over medium-low heat, whisking often. Uncover, spoon 1 Tbsp each of the dumpling batter into the soup, and then re-cover. Let the dumplings steam in the soup for 7-10 minutes or until the dumplings are cooked all the …
From vegetarianventures.com

See details

QUICK CHICKEN AND DUMPLINGS - MORE.CTV.CA

Web 4 days ago Directions. Place a large soup pot over medium heat and melt the butter. Transfer one tablespoon of the melted butter to a small bowl and set aside. Add the diced onion, carrots, and celery to the pot, season with salt and pepper, and cook for four to five minutes or until softened and lightly golden brown. Carefully pour in the broth and bring ...
From more.ctv.ca

See details

VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE - REAL SIMPLE

Web Mar 12, 2021 Veggie Soup With Cornmeal Dumplings 1.0 (1) 1 Review Herb-flecked light and fluffy dumplings star in this plant-based soup. By Ananda Eidelstein Published on March 12, 2021 Rate Photo: Caitlin Bensel Total Time: 45 mins Servings: 6
From realsimple.com

See details