Vegetable Pizza Bread Slices Recipes

VEGETABLE PIZZA

Vegetable Pizza image

It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Provided by Becky Hill

Categories Appetizers and Snacks Cheese

Time 9h25m

Yield 30

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
⅓ cup mayonnaise
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 cup radishes, sliced
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped yellow bell pepper
1 cup broccoli florets
1 cup cauliflower florets
½ cup chopped carrot
½ cup chopped celery

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 8.2 g, Cholesterol 18.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 233.1 mg, Sugar 1.7 g

EASY PIZZA SLICE

Easy Pizza Slice image

This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.

Provided by dusty AE

Categories < 60 Mins

Time 35m

Yield 24 slices

Number Of Ingredients 9

Ingredients

40 g butter, melted
1 teaspoon mixed herbs
6 slices salami, chopped
3 eggs, lightly beaten
250 g jatz dry biscuits, roughly crushed
1 large onion, chopped
1/4 cup milk
1/2 cup grated cheese
1/4 cup tomato paste

Steps:

Combine the first 7 ingredients.
Press into a small greased lamington tin.
Top with the tomato paste and cheese.
Bake @ 180C for 25 minutes.
When cooled slightly, cut into slices.
Can be eaten warm or kept in the fridge to eat at anytime.

Nutrition Facts : Calories 52.1, Fat 4.1, SaturatedFat 2.1, Cholesterol 36.5, Sodium 138.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 2.3

VEGETABLE PIZZA BREAD SLICES

Vegetable Pizza Bread Slices image

Make and share this Vegetable Pizza Bread Slices recipe from Food.com.

Provided by Sana7149

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bread
2 tablespoons chopped pepper
2 tablespoons chopped onions
2 tablespoons chopped pineapple
2 tablespoons sliced mushrooms
2 -3 tablespoons pasta sauce
1 teaspoon italian seasoning
4 -6 tablespoons mozzarella cheese
1 -2 tablespoon ketchup (optional)

Steps:

Toast the slices of the bread.
Apply the pasta sauce.
Sprinkle mozarella cheese and the italian seasoning.
Top with onions,mushrooms and pepper.
Broil in the oven till cheese melts - around 4-5 minutes.
Put ketchup on top if you like. Enjoy.

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