Vegetable Hamburger Soup Stew Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

EASY HAMBURGER SOUP

Easy Hamburger Soup image

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

Provided by Holly Nilsson

Categories Soup

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)

Steps:

Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup

FAVORITE HAMBURGER STEW

Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

VEGETABLE HAMBURGER SOUP

Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

GROUND BEEF STEW

Ground Beef Stew image

Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine to give you all that classic beef stew flavor in less time!

Provided by Angela

Categories Main Dish Soup Recipes Stews

Time 1h30m

Number Of Ingredients 13

Ingredients

½ Tbsp olive oil ((extra virgin))
½ cup yellow onion ((or white onion, diced))
½ Tbsp garlic ((minced))
2 lbs ground beef
2 Tbsp beef stew seasoning
4 ribs celery ((washed and sliced))
5 large carrots ((washed and sliced))
6 medium russet potatoes ((washed and diced))
4 cups beef broth
2 bay leaves
2 Tbsp all-purpose flour ((+ equal amount cold water, to make a slurry))
1 Tbsp Worcestershire
additional veggies ((green beans (or mixed veggies), corn, parsnips))

Steps:

Heat the olive oil in a large stock pot over medium heat. Once hot, add the onions and saute for 2-3 minutes until fragrant.
Add the garlic and continue to saute for an additional 30 seconds before adding the ground beef. Break up the beef as it browns.
Add the beef stew seasoning and mix it in. Then, add the vegetables (celery, carrots, and potatoes - plus optional veggies), the broth, (optional) Worcestershire sauce, and the bay leaves. Bring to a boil.
Once boiling, reduce the heat and simmer for 35-40 minutes until carrots and potatoes are fork tender.
Mix a slurry with all-purpose flour and an equal amount of cold water. Repeat in 1 tablespoon increments until your desired thickness is reached (*see note). Serve immediately.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 192 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

VEGETABLE HAMBURGER SOUP / STEW

Vegetable Hamburger Soup / Stew image

Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!

Provided by Kats Mom

Categories Vegetable

Time 50m

Yield 1 pot, 12-16 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2-2 lbs Italian sausage or 1 1/2-2 lbs kielbasa, sliced
1/2 tablespoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon oregano, dried
1 teaspoon sweet basil, dried
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope Lipton Onion Soup Mix
4 cups water
8 ounces pasta, uncooked (elbow, shells or bow ties work well)
1 (15 ounce) can diced potatoes, undrained or 1 (16 ounce) can cannellini beans, rinsed
1/2 onion, chopped (about 1/2 - 1 cup)
1 (14 ounce) can carrots, undrained
1 (28 ounce) can crushed tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can green beans, undrained
1 (15 1/4 ounce) can corn, undrained
1 (15 ounce) can green peas, undrained
1 (16 ounce) can kidney beans, rinsed well

Steps:

In a very large pot, brown meat of your choice and garlic over medium heat.
Drain off grease and return meat to the pot.
Add remaining ingredients.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.

Nutrition Facts : Calories 377.1, Fat 10.2, SaturatedFat 3.6, Cholesterol 38.6, Sodium 474.9, Carbohydrate 52.7, Fiber 9.9, Sugar 9.2, Protein 21.5

GROUND BEEF VEGETABLE SOUP

Ground Beef Vegetable Soup image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g

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