VEGETABLE BEEF POTPIE
This old-fashioned main dish is tried-and-true comfort food. The golden crust and savory filling make such a pretty presentation. I'm a retired grandmother with 300 cookbooks and computer files filled with recipes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pepper and salt; remove and set aside. In the same skillet, saute the onions, carrots and parsnip in butter for 7 minutes. Add garlic; cook 2 minutes longer or until vegetables are crisp-tender. Stir in flour., Combine the broth, vinegar and mustard; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Stir in beef mixture and 2 teaspoons rosemary; heat through. Transfer to a greased 8-in. square baking dish., On a lightly floured surface, roll pastry into a 10-in. square. Sprinkle with remaining rosemary; press into pastry. Place over filling; flute edges and cut slits in top. Brush with egg. , Bake, uncovered, at 400° for 25-30 minutes or until crust is golden brown.
Nutrition Facts :
VEGETABLE AND BEEF POT PIE
Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Our hearty beef pot pie features a gravy made with beef broth and steak sauce.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.
- Roll out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 5 g, Protein 26 g
BEEF-AND-ROOT-VEGETABLE SHEPHERD'S PIE
Cook the components of this hearty shepherd's pie up to five days in advance, and then assemble and bake.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 4h20m
Number Of Ingredients 20
Steps:
- Stew:Preheat oven to 300 degrees with rack in lowest position. Season beef with salt and pepper; toss with flour to coat. Heat 2 tablespoons oil in a 6-quart Dutch oven over medium-high heat until shimmering. Brown beef in 3 batches, scraping and wiping out pot and adding just enough oil to coat pot between batches. Transfer beef to a plate.
- Reduce heat to medium. Add 1 tablespoon oil, the ginger, and garlic to pot; cook until beginning to soften, about 3 minutes. Return beef to pot; add broth and prunes. Wrap cinnamon, cloves, zest, and peppercorns in cheesecloth, tie with kitchen twine, and add to pot. Bring to a simmer. Cover, and cook in oven until beef is almost tender, about 2 hours.
- Meanwhile, cook onions in boiling water 2 minutes. Drain, peel, and add to stew. Cover, and cook until beef is fork-tender, about 30 minutes. Break up prunes; remove spice bundle. Let cool completely; refrigerate up to 5 days.
- Topping:Place potatoes in a saucepan, cover with 2 inches of water, and add 2 1/2 teaspoons salt. Combine carrots and parsnips in another pan; cover with 2 inches of water, and add 1 1/2 teaspoons salt. Bring vegetables to a boil, reduce heat, and simmer until fork-tender, about 20 minutes. Drain potatoes; dry out in pan on stovetop 5 minutes. Drain carrots and parsnips.
- Heat milk and butter until butter is melted. Mash vegetables together; stir in milk mixture. Season with salt and pepper. Let cool completely; refrigerate up to 5 days.
- Preheat oven to 375 degrees. Spoon stew into ovenproof heavy skillets or baking dishes. Cover with vegetable mash; sprinkle cheese on top. Bake until stew is bubbling and cheese is melted, about 50 minutes, depending on pan size.
FRENCH MEAT AND VEGETABLE PIE
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar-after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. Brown beef and pork together until no longer pink; drain. Combine onion, meat, potatoes, vegetables and seasonings. , On a lightly floured surface, roll one half of dough to a 1/8-in.- thick circle; transfer to a 9-in. pie plate. Trim even with rim. Roll remaining dough to a 1/8-in.-thick circle. Fill crust with meat mixture. Place crust over filling; trim, seal and flute edges. Cut slits in top. If desired, brush with egg. , Bake until golden brown, 30-35 minutes.
Nutrition Facts : Calories 531 calories, Fat 32g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 724mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
More about "vegetable beef pie recipes"
BEEF & VEGETABLE PIE - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
5/5 (2)Total Time 1 hr 10 minsCategory DinnerPublished Dec 6, 2018
BEER-BRAISED BEEF AND VEGETABLE POT PIE | SEASONS AND …
From seasonsandsuppers.ca
4.6/5 (5)Total Time 1 hr 15 minsCategory Main CourseCalories 558 per serving
- In a large Dutch oven, heat 1 Tbsp. oil over medium-high heat. Add half the beef and cook, turning several times until seared. Remove to a plate. Add remaining 1 Tbsp. oil and brown the remaining beef and remove that to the plate as well.
- Add onion and garlic to the pot and cook, stirring, until onion is softened. Add tomato paste and cook, stirring, for another minute. Add the beer, carrots and potato and 1/2 cup of the beef broth. Add the browned beef pieces. Stir to combine. Season with salt, pepper and spices. Bring to a boil, then reduce heat and simmer, covered for 30 minutes, or until beef and vegetables are tender.
- After 30 minutes, combine the remaining 1/2 cup beef broth with the cornstarch and add to the pot. Cook uncovered, stirring, until sauce thickens. Spoon mixture in to an 8-inch cast-iron skillet or baking dish, place on a baking sheet and set aside to cool for 15-20 minutes.
- Meanwhile, preheat your oven to 425° F. with rack in the centre of the oven. If your puff pastry is in a block, roll one block in to a square large enough to cover the top of your skillet, with a bit hanging over the edges. If desired, with the other sheet, roll into a rectangle and cut shapes from it using a leaf-shaped cookie cutter. When stew has cooled slightly, lay the rolled pastry sheet over top and then, if using, place the pastry leaves on top. In a small bowl, whisk together the egg with 1 Tbsp. of water and brush this mixture over the puff pastry.
BEEF AND MUSHROOM PIE (3 IN 1) | RECIPETIN EATS
From recipetineats.com
5/5 (5)Total Time 40 minsCategory Baking, PieCalories 562 per serving
- Place 1 ramekin on the puff pastry and use it as a guide to cut rounds out of the puff pastry. Cut 4 rounds.
BEEF POT PIE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (2)Total Time 3 hrsCategory Dinner IdeasCalories 480 per serving
CHUNKY BEEF AND VEGETABLE PIE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
BEEF POT PIE – GOOD DINNER MOM
From gooddinnermom.com
BEEF AND VEGETABLE PIE - TASTE.COM.AU
From taste.com.au
BEEF POT PIE (EASY RECIPE!) | FOODESS - FOODESS
From foodess.com
EPIC STEAK AND VEGETABLE PIE WITH FILO PASTRY
From slimmingeats.com
BEEF-AND-VEGETABLE POT PIE WITH CHEDDAR BISCUITS …
From foodandwine.com
BEEF AND VEGETABLE PIE - KATY'S FOOD FINDS
From katysfoodfinds.com
DEEP DISH MEAT AND VEGGIE POT PIE - THE MIDNIGHT BAKER
From bakeatmidnite.com
BEEF AND VEGETABLE PIES - TASTE.COM.AU
From taste.com.au
VEGETABLE AND ROAST BEEF PIE RECIPE - SPROUTING WHEEL
From sproutingwheel.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF & VEGETABLE PIE RECIPE | MINDFOOD RECIPES
From mindfood.com
BEST SHEPHERD'S PIE RECIPE - HOW TO MAKE SHEPHERD'S PIE - DELISH
From delish.com
MINCED BEEF AND VEGETABLE PIE - LOOKS GOOD LETS EAT
From looksgoodletseat.co.uk
10 EASY FREEZER RECIPES - MSN
From msn.com
HOMEMADE BEEF POT PIE RECIPE | I HEART RECIPES
From iheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love