Vegetable Barley Soup Recipes

BARLEY VEGETABLE SOUP

Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

BEAKER'S VEGETABLE BARLEY SOUP

Beaker's Vegetable Barley Soup image

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Provided by BEAKER1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini, chopped
1 (15 ounce) can garbanzo beans, drained
1 onion, chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.

Nutrition Facts : Calories 188 calories, Carbohydrate 37 g, Fat 1.6 g, Fiber 8.4 g, Protein 6.9 g, SaturatedFat 0.2 g, Sodium 968.8 mg, Sugar 7.2 g

HEARTY VEGETABLE BARLEY SOUP

Hearty Vegetable Barley Soup image

My mom picked up this barley soup recipe in her fitness class and passed it to me. It's loaded with goodness! Sometimes, I substitute ground turkey as the meat and use chicken bouillon instead of beef flavored.-Emily Melton, Prophetstown, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1/2 pound lean ground beef (90% lean)
5 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small onion, chopped
1 celery rib, sliced
1 medium carrot, sliced
2 teaspoons reduced-sodium beef bouillon granules
1 bay leaf
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups frozen mixed vegetables
3/4 cup quick-cooking barley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, onion, celery, carrot, bouillon, bay leaf, garlic, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in mixed vegetables and barley; return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until vegetables and barley are tender. Discard bay leaf.

Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges

More about "vegetable barley soup recipes"

BEST VEGETABLE BARLEY SOUP RECIPES | FOOD NETWORK CANADA

Web Nov 11, 2009 1 cup pearl barley (250 ml) 2 bay leaves Salt and pepper Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Put a soup pot over medium-high heat. Add olive oil and onions and sauté until they begin to caramelize.
From foodnetwork.ca

See details

TRADITIONAL IRISH HEARTY VEGETABLE SOUP RECIPE - PRESSREADER

Web Jan 5, 2024 Method. Put the pearl barley in a sieve and rinse well under cold running water. Set aside. Heat the oil in a pan over medium heat. Add the onion, leek, carrots, celery and thyme. Sauté for 4-5 minutes until soft‐ ened and just starting to catch a little color. Season to taste with salt and pepper. Pour the stock into the vegetable mix ...
From pressreader.com

See details

VEGETABLE BARLEY SOUP - THE CLEVER MEAL

Web Apr 3, 2020 Instructions Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, celery. Add garlic, thyme, oregano, bay leaves, and stir for about 1 minute. Add the barley, cubed potatoes, tomato paste, and give a good stir. Then add the vegetable broth, a ...
From theclevermeal.com

See details

EASY VEGETABLE BARLEY SOUP RECIPE - SHE LOVES BISCOTTI

Web Mar 9, 2023 Easy Vegetable Barley Soup Recipe. This Easy Vegetable Barley Soup Recipe is a wholesome and satisfying soup packed with nutrition. Loaded with veggies, fiber-rich barley, and a flavorful broth, this soup is perfect for a comforting and delicious meal any time of the year. 5 from 3 votes.
From shelovesbiscotti.com

See details

BEST BEAKERS VEGETABLE BARLEY SOUP RECIPE – EXPERT-LEVEL FLAVOR

Web Jul 26, 2023 Add the celery, barley, carrots, garbanzo beans, zucchini, onion, tomatoes, and bay leaves. Season with paprika, garlic powder, salt, pepper, parsley, sugar, curry powder, and Worcestershire sauce. Bring the mixture to a boil. Cover the pot and let it simmer over medium-low heat for 90 minutes.
From soupchick.com

See details

VEGETABLE BARLEY SOUP - FROM THE COMFORT OF MY BOWL

Web Apr 21, 2023 1. Use pearl barley for a nice soft chew Pearl barley is the polished version of hulled barley. While hulled barley would work for this soup, pearl barley has a softer, less dense texture. Plus it still contains a lot of fiber. 2. Cook the barley ahead of time
From fromthecomfortofmybowl.com

See details

VEGETABLE BARLEY SOUP WITH BEANS - THIS HEALTHY KITCHEN

Web Oct 24, 2022 Ingredients Here’s everything you’ll need to make our delicious vegetable barley soup. Vegetable barley soup recipes often have tomatoes but to keep this one nightshade free, I decided to make this one without tomatoes. I’m happy to report that the result is quite incredible! See recipe card for quantities.
From thishealthykitchen.com

See details

VEGETABLE BARLEY SOUP - EATINGWELL

Web Sep 19, 2023 Ingredients 2 tablespoons extra-virgin olive oil 8 ounces sliced fresh cremini mushrooms 1 ½ cups chopped yellow onion 2 tablespoons minced garlic 4 medium carrots, thinly sliced 1 teaspoon fennel seeds 1 teaspoon dried oregano 1 (28 ounce) can no-salt-added fire-roasted diced tomatoes 6 cups reduced-sodium vegetable broth
From eatingwell.com

See details

HOMEMADE MIXED VEGETABLE & BARLEY SOUP - FORK IN THE KITCHEN

Web Apr 13, 2022 Try farro or wheat berries for an alternate hearty grain. Quinoa or rice can also be added, or even a small pasta like orzo or ditalini. Be sure to take note of the cooking time if you are substituting with a different grain or pasta, as it will vary! Additional Vegetable Soup Ingredients
From forkinthekitchen.com

See details

EASY VEGETABLE BARLEY SOUP - FROM A CHEF'S KITCHEN

Web Jan 5, 2022 2 hours Jump To Recipe Wholesome down to the last spoonful! Italian-inspired Vegetable Barley Soup is packed with vegetables and fiber-rich barley in a tomatoey broth for a combination that’s both healthful and soul-satisfying! Best of all, it makes a big batch if you want to freeze some for later or to share with a friend.
From fromachefskitchen.com

See details

VEGETABLE BARLEY SOUP RECIPE - BUDGET BYTES

Web Dec 8, 2019 Instructions Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large soup pot and sauté over medium heat... Meanwhile, peel and dice the carrots. Once the onions are soft, add the carrots to the soup pot, along with the canned... Stir the contents of the pot to combine, ...
From budgetbytes.com

See details

VEGETABLE BARLEY SOUP RECIPE (VEGAN AND SUPER QUICK) - JERSEY …

Web Oct 11, 2018 This Vegetable Barley Soup Recipe is made in my Power Quick Pot. A comforting but healthy vegan meal will be on your table in 15 minutes! Instructions for stovetop or any Instant pot are included too.
From jerseygirlcooks.com

See details

VEGETABLE BARLEY SOUP RECIPE - KRISTINE'S KITCHEN

Web Feb 16, 2023 Olive Oil: For sautéing the vegetables. I like to use a generous 3 tablespoons of olive oil because it adds richness and flavor to vegetarian soups. Onion, Celery and Carrots: This trio of veggies, called a mirepoix, builds a base of flavor in the soup. Garlic: Fresh garlic adds delicious flavor.
From kristineskitchenblog.com

See details

VEGETABLE BARLEY SOUP RECIPE - COOK WITH CAMPBELLS CANADA

Web Stir in broth, parsley, thyme, bay leaves, barley, tomatoes, and potatoes. Bring to a boil, reduce heat to maintain a simmer, cover and cook until barley and potatoes are tender, about 15 – 20 minutes. Add zucchini and green beans and cook 5 minutes more.
From cookwithcampbells.ca

See details

SLOW COOKER VEGETABLE BARLEY SOUP - VEGAN CROCKPOT RECIPE

Web Oct 20, 2022 Ingredients for this vegetable barley soup recipe: PEARL BARLEY: Pearl barley can be found in most well-stocked grocery stores or online. If using quick cooking barley, cook it separately, then add at the end.
From cookincanuck.com

See details

VEGETABLE BARLEY SOUP | HELLO LITTLE HOME

Web Sep 28, 2021 Ingredients This Veggie Barley Soup uses a combination of fresh and frozen vegetables, making easy to prepare. Here's what you'll need: Extra Virgin Olive Oil Fresh Veggies: Onions, Carrots, Celery, Garlic, and Mushrooms Frozen Veggies: Corn, Green Beans, and Peas Can Diced Tomatoes Can Chickpeas Pearl Barley
From hellolittlehome.com

See details

VEGETABLE BARLEY SOUP - PLANT-BASED ON A BUDGET

Web Nov 28, 2022 Instructions. In a large pot, heat oil. Once the oil is heated, add the onions and saute for 1 minute and then add celery and carrots. Saute for 4 minutes, add garlic and saute for 1 more minute. Add the barley, broccoli, and vegetable broth and boil on medium-high until barley is fully cooked, about 25 to 30 minutes.
From plantbasedonabudget.com

See details

VEGETABLE BARLEY SOUP - TWO KOOKS IN THE KITCHEN

Web Jan 3, 2021 Vegetables In addition to (or to replace) the carrots, butternut squash and spinach, other good options are parsnips, celeriac, green beans, pumpkin, sweet potatoes. A great way to use up those limp fresh veggies in your fridge. You can also sauté mushrooms or celery with the onions.
From twokooksinthekitchen.com

See details

THE BEST VEGETABLE BARLEY SOUP RECIPE - MY ORGANIZED CHAOS

Web Mar 29, 2023 In a large pot (large soup pot) over medium-high heat, add the olive oil. Once hot, add the leek and garlic, and cook for 5 minutes until the leek has softened. Add the rest of the ingredients except the frozen peas. Bring to a boil. Reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
From myorganizedchaos.net

See details

OLD-FASHIONED VEGETABLE-BARLEY SOUP | AMERICAN HEART ... - RECIPES

Web Ingredients Cooking spray 1 teaspoon olive oil 1/2 medium onion, chopped 1 medium rib of celery, chopped 1 medium garlic clove, minced 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 1/2 cups frozen mixed vegetables 1 1/2 cups low-sodium vegetable broth 1 cup chopped kale 1/2 cup water ...
From recipes.heart.org

See details

10 COMFORTING SOUPS - MSN

Web Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad ...
From msn.com

See details

VEGETABLE BARLEY SOUP - SPEND WITH PENNIES

Web May 6, 2020 How to Make Vegetable Barley Soup Combine all ingredients (per recipe below) in a crockpot except for tomatoes. Cook until barley is tender. Add tomatoes. Discard bay leaf and serve.
From spendwithpennies.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #soups-stews #beans #vegetables #easy #european #vegetarian #russian #stove-top #dietary #pasta-rice-and-grains #equipment #number-of-servings