Vegan Tapioca Almond Pudding Recipes

VEGAN TAPIOCA ALMOND PUDDING

Vegan Tapioca Almond Pudding image

I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

Provided by yogurtkiller

Categories Dessert

Time 1h

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 cup large pearl tapioca
2 cups water
3 cups almond milk
2/3 cup turbinado sugar
2 tablespoons ground flax seed
2 tablespoons ground almonds
2 teaspoons vanilla extract
2 tablespoons Amaretto
1/2 cup slivered toasted almond

Steps:

Boil water and add tapioca. Reduce heat and simmer 15 minutes.
Bring almond milk to a boil and add to tapioca.
Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
Remove from heat, add remaining ingredients.
Chill until more solid.

Nutrition Facts : Calories 280.1, Fat 11.9, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 39.3, Fiber 3.5, Sugar 2.6, Protein 5

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