French Chicken With Balsamic Vinegar Crock Pot Recipes

SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY

Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
Sprinkle with fresh chopped parsley and serve immediately.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams

FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)

French Chicken With Balsamic Vinegar (Crock Pot) image

Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Steps:

Place chicken in the bottom of the crockpot.
Combine remaining ingredients, except parsley, and place on top of chicken.
Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
Serve garnished with chopped parsley.

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