Vegan Raspberry Ice Cream Recipes
VEGAN RASPBERRY ICE CREAM
A wicked combination of avocadoes, bananas and raspberries make this vegan raspberry ice cream an all natural treat.
Provided by Peter G
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Blend the bananas,avocado, the molasses of your choice and raspberries in a food processor until the mixture is well combined.
- Pour the mixture into a container, cover and freeze. ( I used a little enamel pot that came with a lid).
- At this stage you could churn the mixture in an ice cream maker and let the magic happen that way. I opted to freeze the ice cream and then scrape the edges with a fork and mix it again. I did this every half hour for two hours.
- Freeze for a minimum of six hours and let it come to room temperature (about 15 mins) before scooping it up and serving.
Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, ServingSize 1 serve
VEGAN RASPBERRY ICE CREAM
Make and share this Vegan Raspberry Ice Cream recipe from Food.com.
Provided by OrangeLuna
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Comebine raspberries, sugar and water in saucepan.
- Bring to a boil stirring constantly.
- As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
- Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
- Stir in the cream.
- Refrigerate mixture overnight and freeze according to ice cream makers instructions.
Nutrition Facts : Calories 88.5, Fat 0.2, Sodium 0.3, Carbohydrate 22.4, Fiber 2, Sugar 20.1, Protein 0.4
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