Vegan Popcorn Balls Recipes

VEGAN POPCORN BALLS

Steps:

• 1. Pop popcorn, per instructions on package and place in a large bowl.
• 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
• 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
• 4. Pour the hot syrup over the popcorn and mix thoroughly.
• 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
• 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.