Game Day Italian Meatball Party Subs Recipes

GAME DAY ITALIAN MEATBALL PARTY SUBS!

Game Day Italian Meatball Party Subs! image

These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball goodness all in one pan. Feed many at a time. This really is a winner! One bite you will be addicted! No help for it!

Provided by Barbara Miller

Time 50m

Number Of Ingredients 11

Ingredients

1 garlic french bread
8 oz cream cheese, room temperature
2 tsp dried italian seasoning
3/4 tsp anise seed or fennel seed
3 oz butter, room temperature
3/4 tsp garlic powder
1 1/2 lb frozen meatballs, thawed to room temperature
1 large jar of prego spaghetti sauce, any flavor
4 c mozzarella cheese
1/2 c parmesan cheese, grated
olive oil for drizzling on top

Steps:

1. Spray 9x13 baking dish with non stick spray. Heat oven to 350 degrees.
2. Slice the bread into 3/4 inch slices and place snugly into the baking dish.
3. Combine cream cheese, butter, garlic powder, Italian seasoning and anise or fennel. Mix well and spread on top of all the bread slices.
4. Cut meatballs in half and place them in tight rows over the whole top of casserole, making sure the rounded part is on top.
5. Next, spoon spaghetti sauce over the top. You don't want it really soggy so just enough to lightly cover.
6. Top with mozzarella cheese. Add the Parmesan cheese to the top of mozzarella. Drizzle with a little olive oil and bake in the oven for 30-45 minutes until heated through and cheese is melted to your liking! Then just use a spatula to remove them from pan and enjoy!

HOT ITALIAN PARTY SANDWICHES

Hot Italian Party Sandwiches image

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

ITALIAN PARTY SUB

Italian Party Sub image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 14-inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

Steps:

Split the bread in half lengthwise. Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone. Toss the giardiniera in a bowl with the olives, peppers and olive oil. Tear out the soft center of the top bread half to make a shell. Pack the lettuce into the center of the bread and top with the giardiniera mixture. Carefully put the two sandwich halves together, pressing to keep the filling inside. Secure with small skewers and cut into pieces.

ITALIAN MEATBALL SUBS

Italian Meatball Subs image

Make and share this Italian Meatball Subs recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 4h45m

Yield 6-7 rolls, 6-7 serving(s)

Number Of Ingredients 20

Ingredients

2 eggs, beaten
1/4 cup milk
1/2 cup dry breadcrumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 lb ground beef
1/2 lb bulk pork sausage
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green bell pepper
1/2 cup beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
Combine sauce ingredients, and pour over meatballs.
Cover, and cook 4-6 hours.
Serve on rolls with creamy red potatoes, salad, or dessert.

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