Vegan Miso Gravy For Miso Lovers Recipes

VEGAN MISO GRAVY FOR MISO LOVERS

Vegan Miso Gravy for Miso Lovers image

This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change.

Provided by soleta

Categories Sauces

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

2 tablespoons miso (depending of your taste it can be darker or lighter)
2 tablespoons water (add more if you want alighter consistency)

Steps:

As easy as it sounds. Heat the water until it is about to boil (can be done in a pot or for 30 seconds in the microwave). Mix with the miso, stirr until you find the consistency you need. Enjoy!

Nutrition Facts : Calories 65.7, Fat 2, SaturatedFat 0.4, Sodium 1230.8, Carbohydrate 8.7, Fiber 1.8, Sugar 2, Protein 3.9

EASY VEGAN GRAVY

Easy vegan gravy image

Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

Provided by Miriam Nice

Categories Condiment

Time 15m

Number Of Ingredients 3

Ingredients

4 tsp brown miso paste
2 tsp cornflour
1 tsp cashew butter , or another nut butter (optional)

Steps:

Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.
Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture.
For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.

Nutrition Facts : Calories 30 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 1 grams protein, Sodium 0.46 milligram of sodium

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