VEGAN MARSHMALLOW RECIPE
Vegan marshmallows should be part of any plant-based kitchen - for s'mores, hot cocoa, rice krispie treats, or just for snacking.
Provided by Holly
Categories Vegan Essentials
Time 1h25m
Number Of Ingredients 9
Steps:
- In a small bowl, combine powdered sugar and tapioca flour. Spray 8x8 pan with non-stick spray and coat with powdered sugar mixture completely. Tap the excess back into the bowl and set aside for coating the marshmallows later.
- In the bowl of a stand mixer, combine pea protein, baking powder, and xanthan gum. Add cold water and mix with the whisk attachment for 10 minutes. The mixture will be thick with stiff peaks.
- In a large heavy-bottomed pot, combine the sugar and agar powder. Add water, stir, and heat on high. Stir occasionally until mixture has reached 225-227°F. (See recipe notes for visual cues)
- As soon as the sugar mixture has come to temperature, carefully pour it quickly into the pea protein mixture while whisking at high speed. It is best to use a splatter shield if you have one or cover the mixture with a clean towel so you don't get splattered with the hot mixture.
- Mix for 10 minutes on high speed. Scrape bottom and sides with a rubber spatula halfway through. After 10 minutes, the mixture will be shiny, thick, and fluffy.
- Quickly pour the mixture into prepared pan, using a rubber spatula to get it all out. Using a butter knife or offset spatula, quickly spread mixture to all edges and corners of the pan.
- Cool in refrigerator for 1 hour to set.
- Once completely set, turn the vegan marshmallow out onto a cutting board lightly coated in reserved powdered sugar mixture. Cut into squares however big you'd like and coat in reserved powdered sugar mixture.
Nutrition Facts : ServingSize 1 c, Calories 74 kcal, Carbohydrate 17 g, Protein 2 g, Sodium 43 mg, Sugar 17 g
VEGAN MARSHMALLOWS
Make and share this Vegan Marshmallows recipe from Food.com.
Provided by nick10888
Categories Candy
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Soak agar-agar in ½ cup cold water until water is absorbed and powder is completely wet, about 10 minutes.
- Meanwhile, combine ½ cup cold water, 1¾ cup granulated sugar and ¾ cup corn syrup in saucepan and bring to a boil, stirring constantly over medium heat and taking care to prevent boiling over.
- Reduce heat slightly and continue cooking and stirring until sugar mixture thickens and forms a strand or ball in cold water. Immediately remove from heat and set aside.
- Heat agar-agar over medium heat and stir until agar-agar softens and dissolves.
- Spoon into mixer bowl.
- Add vanilla extract and, with beaters on high seed, slowly pour hot sugar mixture onto agar-agar.
- Continue beating on high speed for about 10 minutes, or until mixture turns white and resembles well-beaten egg whites.
- Combine cornstarch and confectioner's sugar in bowl.
- Generously sprinkle an 8 inch round baking pan with half of cornstarch mixture.
- Pour agar-agar mixture into pan.
- Sprinkle top with more cornstarch and sugar to coat well.
- After "marshmallows" firm up, slice into pieces, wrap in plastic and store in an airtight container in refrigerator, or serve.
Nutrition Facts : Calories 117.7, Sodium 8.7, Carbohydrate 30.4, Sugar 22.4
VEGAN MARSHMALLOWS
Vegan marshmallows and variation to make marshmallow cream.
Provided by MENMYTEDDY13
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix agar-agar into 1/2 cup of cold water.
- Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
- Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
- Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
- Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 45.1 g, Fiber 0.1 g, Sodium 59.5 mg, Sugar 43.1 g
More about "vegan marshmallows recipes"
HOMEMADE VEGAN MARSHMALLOW RECIPE | TASTE OF HOME
From tasteofhome.com
Author Jenna UrbenEstimated Reading Time 3 mins
VEGAN MARSHMALLOW RECIPE - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN MARSHMALLOWS - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN MARSHMALLOW RECIPES — DANDIES VEGAN …
From dandies.com
VEGAN RICE KRISPIE TREATS - LOVING IT VEGAN
From lovingitvegan.com
VEGAN MARSHMALLOW RECIPES! - MOUNTAIN ROSE HERBS
From blog.mountainroseherbs.com
VEGAN AND VEGETARIAN MARSHMALLOW OPTIONS – SWEETANDSARA
From sweetandsara.com
53 DANDIES VEGAN MARSHMALLOWS - OFFICIAL RECIPES IDEAS | VEGAN ...
From pinterest.ca
VEGAN MARSHMALLOWS - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
BEST VEGAN MARSHMALLOWS, INGREDIENTS AND RECIPES IN 2022
From veganproducts.org
17 EASY VEGAN MARSHMALLOW RECIPES – EASY VEGAN RECIPES
From easyveganrecipes.com
VEGAN & VEGETARIAN MARSHMALLOWS — THE BEST BRANDS & RECIPE
From worldofvegan.com
10 MARVELOUS VEGAN MARSHMALLOW RECIPES - ONE GREEN …
From onegreenplanet.org
VEGAN MARSHMALLOWS - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN MARSHMALLOW RECIPE (READY IN 15 MINUTES!) | KITCHN
From thekitchn.com
VEGAN MARSHMALLOW FLUFF RECIPE — DANDIES VEGAN MARSHMALLOWS
From dandies.com
THE MOST PERFECT VEGAN MARSHMALLOWS FROM SCRATCH - YOUTUBE
From youtube.com
THE BEST AND EASIEST VEGAN MARSHMALLOW RECIPE - HOME-COOKED …
From homecookedroots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #condiments-etc #snacks #american #potluck #finger-food #kid-friendly #picnic #vegan #vegetarian #candy #dietary #gifts #infant-baby-friendly #comfort-food #garnishes #brown-bag #toddler-friendly #taste-mood #sweet #to-go #camping #number-of-servings #presentation
You'll also love