Mexicali Marinade Recipes
MEXICAN MARINADE
Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.
Provided by Derrick Riches
Categories Ingredient Sauce
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.
Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g
MEXICAN CHIPOTLE MARINADE
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Provided by Soluna
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
- Simmer over high heat until reduced by one third,about 3 minutes.
- Transfer contents of the pan to a blender.
- Puree until smooth.
- Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
- Grill pork chops or chicken.
- Serve with the leftover sauce.
Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8
MEXICALI MARINADE
This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.
Provided by shawnajean
Categories Chicken Breast
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all the ingredients except the meat.
- Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
- Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.
Nutrition Facts : Calories 417, Fat 33.3, SaturatedFat 7.6, Cholesterol 76, Sodium 215.1, Carbohydrate 6.8, Fiber 1.9, Sugar 1.9, Protein 24
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