VEGAN GAJAR KA HALWA--CARROT PUDDING
I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.food-india.com/recipe/R001_025/R016.htm . Servings are a guess.
Provided by Creation In Hope
Categories Dessert
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
- Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
- Top with Cashews and Dates and serve.
Nutrition Facts : Calories 574.9, Fat 10.1, SaturatedFat 1.8, Sodium 171.5, Carbohydrate 119.8, Fiber 1.9, Sugar 111.1, Protein 6.7
GAJAR KA HALWA (CARROT PUDDING)
Make and share this Gajar Ka Halwa (Carrot Pudding) recipe from Food.com.
Provided by Rabia
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
- Cook over medium heat until all the milk gets dried up.
- Stir the mixture occasionally to prevent any sticking.
- Add sweetened condensed milk and ghee and let the mixture dry.
- When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
- Note: This can be garnished with nuts or soaked raisins or fresh cream.
Nutrition Facts : Calories 137.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 82.1, Carbohydrate 17.6, Fiber 1.3, Sugar 13.6, Protein 3.7
GAJAR HALWA (CARROT AND CARDAMOM PUDDING)
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.
Provided by Brigid Washington
Categories custards and puddings, dessert
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
- Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
- Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams
GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)
Provided by - Carla -
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat carrots and half-and-half to boiling in saucepan; reduce heat.
- Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
- Stir in the brown sugar, raisins, butter, cardamom and salt.
- Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
- Garnish with pistachios or slivered almonds.
- Serve warm and enjoy!
Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5
More about "vegan gajar ka halwa carrot pudding recipes"
VEGAN GAJAR HALWA (CARROT PUDDING) - HOOKED ON HEAT
From hookedonheat.com
Servings 6Total Time 30 minsEstimated Reading Time 3 mins
- Heat oil in a non-stick pan and fry the grated carrots till it gives out all of its moisture, and starts to turn into a deeper colour. Be careful to stir often, so as not to let it burn.
- Add in sugar and powdered cardamom seeds, and fry for a few minutes till sugar melts, caramelizes and all moisture dries up.
VEGAN CARROT HALWA | GAJAR KA HALWA RECIPE | CARROT …
From kitchenflavours.net
Reviews 2Estimated Reading Time 3 mins
GAJAR KA HALWA RECIPE | CARROT HALWA (4 VARIATIONS)
From vegrecipesofindia.com
INSTANT POT GAJAR HALWA – VEGAN CARROT ALMOND PUDDING
From profusioncurry.com
EASY TO MAKE GAJAR KA HALWA (CARROT HALWA) RECIPE BY …
From veganfirst.com
DAIRY FREE GAJAR HALWA: INDIAN CARROT PUDDING RECIPE
From easyrealfood.com
GAJAR KA HALWA RECIPE - INDIAN CARROT PUDDING
From archanaskitchen.com
VEGAN CARROT HALWA (INSTANT POT PRESSURE COOKER RECIPE)
From carveyourcraving.com
TRADITIONAL GAJAR KA HALWA | VEGAN INDIAN CARROT PUDDING | EGGLESS ...
From scratchingcanvas.com
Estimated Reading Time 6 mins
VEGAN CARROT HALWA GAJAR HALWA RECIPE - VEGAN RICHA
From veganricha.com
4.9/5 (23)Total Time 1 hr 15 minsCategory DessertCalories 254 per serving
INSTANT POT GAJAR HALWA VEGAN CARROT HALWA RECIPE VEGAN RICHA
From trans.marada.krakow.pl
Reviews 40
GAJAR HALWA (CARROT HALWA) - COOK WITH MANALI
From cookwithmanali.com
CARROT PUDDING WITH CONDENSED MILK – GAJAR KA HALWA
From thespicycafe.com
VEGAN CARROT PUDDING OR GAJAR KA HALWA L GLUTEN FREE, …
From youtube.com
EASY GAJAR KA HALWA _GAJAR KA HALWA RECIPE IN ODIA - 神拓網
From steamboat-software.com
GAJAR HALWA WITH KHOYA - SINFULLY SPICY
From sinfullyspicy.com
GAJAR KA HALWA RECIPE | VEGAN CARROT PUDDING RECIPE | HOW TO …
From youtube.com
INSTANT POT GAJAR HALWA (INDIAN CARROT PUDDING) | MY HEART BEETS
From myheartbeets.com
INSTANT POT GAJAR HALWA – VEGAN CARROT HALWA RECIPE
From veganricha.com
VEGAN GAJAR KA HALWA, CARROT HALWA - HOLY COW VEGAN
From holycowvegan.net
GAJAR KA HALWA RECIPE | GAJRELA | MILK & CARROT PUDDING +VIDEO
From maayeka.com
GAJAR KA HALWA RECIPE >CARROT HALWA RECIPE>CARROT PUDDING RECIPE
From indianvegetarianrecipes.net
GAJAR KA HALWA | INDIAN CARROT PUDDING (GF) - HONEY, WHATS …
From honeywhatscooking.com
INSTANT POT VEGAN CARROT HALWA – COOKILICIOUS
From cookilicious.com
GAJAR KA HALWA|بغیر ہریتے گاجر کا حلوہ بنائیں| CARROT PUDDING RECIPE ...
From youtube.com
GAJAR KA HALWA RECIPE | CARROT MILK PUDDING | DESSERT RECIPES
From youtube.com
GAJAR HALWA RECIPE | CARROT & CARDAMOM PUDDING - FEAST WITH …
From feastwithsafiya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love