Vegan Everything Breakfast Cookies Recipes
VEGAN EVERYTHING BREAKFAST COOKIES
The original of this recipe can be found on the blog http://minimalistbaker.com/vegan-everything-breakfast-cookies/, but I have modified it a bit here and there. The result is a chunky, sturdy, soft and filling oatmeal cookie that I thought was great for a healthy breakfast. I hope you do, too. :)
Provided by Lalaloula
Categories Drop Cookies
Time 27m
Yield 9 large cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and melt banana in microwave at high for 2 1/2 minute.
- In a large bowl mash the banana then add peanut butter, pumpkin puree, baking powder, baking soda, agave nectar if using, salt, vanilla and stir.
- Add oats, desiccated coconut and flour and mix well.
- Add chocolate chips (if using), raisins, pecans (or other nuts) and stir until well combined.
- Drop cookies by spoonfuls (I used a large ice-cream scoop) onto a paper-lined baking sheet and press down slightly to flatten.
- Bake for 15-17 minutes or until the cookies are slightly golden brown.
- Rest on baking sheet for a few minutes before transferring to a cooling rack.
Nutrition Facts : Calories 141, Fat 8.7, SaturatedFat 1.3, Sodium 85.4, Carbohydrate 14.2, Fiber 2.9, Sugar 3.8, Protein 3.5
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