Vegan Crumble Muffins Recipe By Tasty Recipes

VEGAN BERRY CRUMB MUFFINS

Steps:

• Preheat your oven to 400F (200C). Line 12 wells of a muffin pan with paper liners or lightly grease the pan.
• To make the crumb topping: in a small bowl, mix together all the crumb topping ingredients with a fork until crumbly. Set aside.
• To make the berry muffins: In a large bowl whisk together all the dry ingredients.
• In a medium bowl mix together the plant-based milk, light oil, lemon juice, and vanilla extract. Pour wet into dry and mix until just combined. Don't over mix, lumps are totally cool. Add in the berries and lightly fold them in.
• Divide the batter evenly among into the prepared muffin tin. Top each with a spoonful of the crumb topping mixture, dividing it evenly among all 12 muffins. Bake 18 to 25 minutes until lightly golden on top and a toothpick inserted into the center comes out clean. Let cool in the pan.

VEGAN CRUMBLE MUFFINS RECIPE BY TASTY

Steps:

• Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
• In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
• Mix in the eggs and the vanilla extract until they are well incorporated.
• Separately, stir together flour, baking powder, cinnamon, and salt.
• Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
• Fold in the apples or the fruit of your choice.
• Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
• For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
• Top the muffins with the crumble mixture evenly.
• Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
• Allow muffins to cool before eating.