Vegan Coffeehouse Hermits Recipes

COFFEE HERMITS..COOKIES

Coffee Hermits..cookies image

Make and share this Coffee Hermits..cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 13

Ingredients

1/2 cup Crisco
1 cup brown sugar, packed
1 large egg
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup chocolate chips
1 1/2 cups all-purpose flour
2 teaspoons instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

cream crisco and brown sugar, together --
blend in egg.add water.set aside.
sift next 6 ingredients together and mix into sugar mixture.
fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2" apart.
bake at 350* for 10 minutes.
**I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.

Nutrition Facts : Calories 701.6, Fat 34.6, SaturatedFat 10.3, Cholesterol 42.3, Sodium 278.2, Carbohydrate 95.7, Fiber 3.5, Sugar 60.6, Protein 8.2

VEGAN COFFEEHOUSE HERMITS

Vegan Coffeehouse Hermits image

I got this recipe from my new cookie cookbook called "Vegan Cookies Invade Your Cookie Jar" and they came out addictive and delicious! The only thing I changed in the recipe is that I used all whole wheat flour instead of all-purpose, but you can use either. They aren't really sweet so not for everyone, but I love the spicy flavor--the only problem is that I eat way too many of them! p.s. the longer you let them sit before baking, the more delicious they get!

Provided by laurenbeth

Categories Breakfast

Time 1h13m

Yield 16 Large Cookies, 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/2 cup strong black coffee, cooled to room temp
1/3 cup molasses
2/3 cup sugar, plus additional for sprinkling
2 1/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
finely ground black pepper, 1 generous pinch
1/2 teaspoon salt
1 cup dark raisin (be generous)

Steps:

In a large bowl, whisk together the oil, coffee, molasses, and sugar until thick.
Sift in the flour, baking powder, baking soda, cinnamon, cloves, ginger, black pepper, and salt. Fold in the dry ingredients till almost completely moistened, then fold in the raisins till a soft dough forms.
Chill the dough in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
After dough is chilled lightly moisten hands and divide dough in half. Make it into two logs about 13 inches long and 3 1/2 inches wide.
Sprinkle the tops with sugar.
Bake 24 to 26 minutes till edges are lightly browned and the logs feel firm. Its okay if they crack.
Cool 15 minutes.
Cut the logs into approximately 2 inch slices (or however you like them).
Cool on wire racks.

Nutrition Facts : Calories 528.9, Fat 19.5, SaturatedFat 1.6, Sodium 370.8, Carbohydrate 88.5, Fiber 6, Sugar 47.1, Protein 6.8

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