Pickled Three Bean Salad Recipes

PICKLED THREE-BEAN SALAD

Pickled Three-Bean Salad image

If you like bean salad, this is a great canning recipe that allows you to keep it on your shelf all year long!

Provided by BHG Test Kitchen

Time 1h30m

Number Of Ingredients 13

Ingredients

4 cup water
8 ounce dried black-eyed peas (1 1/4 cups)*, rinsed
12 ounce fresh green beans, trimmed and cut into 2-inch pieces (3 1/2 cups)
1.75 cup cider vinegar
1.5 cup sugar
1.5 cup water
0.75 cup bottled lemon juice
0.5 cup olive oil
1 teaspoon salt
1.5 cup frozen shelled edamame (sweet soybeans)
1 medium yellow sweet pepper, chopped (3/4 cup)
1 medium red onion, thinly sliced (1/2 cup)
2 cloves garlic, minced

Steps:

In a large pot bring 4 cups water and black-eyed peas to boiling. Reduce heat and simmer, covered, 45 to 60 minutes or until tender. Drain; rinse with cold water and drain again.
In the large pot bring 4 cups fresh water to boiling. Add green beans. Boil gently, uncovered, for 3 minutes. Drain; rinse with cold water and drain again.
In the large pot stir together vinegar, sugar, 1 1/2 cups water, lemon juice, oil, and salt. Bring to boiling, stirring to dissolve sugar. Stir in black-eyed peas, green beans, edamame, sweet pepper, onion, and garlic. Return to boiling; remove from heat.
Ladle solids into ten hot sterilized half-pint or five pint canning jars (see tips, page xx), leaving 1/2-inch headspace. Add hot liquid to jars, maintaining 1/2-inch headspace. Remove air bubbles. Wipe jar rims and adjust lids and screw bands.
Process in a boiling-water canner for 15 minutes (start timing when water returns to boiling). Remove to wire racks to cool completely.

Nutrition Facts : Calories 35 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 34 mg, Sugar 3 g, Fat 1 g, UnsaturatedFat 0 g

PICKLED BEAN SALAD

Pickled Bean Salad image

Very sweet and tangy. A good salad recipe to have around for an easy side or to take to potluck dinner.

Provided by SmHerndon

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can wax beans
1 (10 ounce) can kidney beans
1 (10 ounce) can green beans
1 onion, sliced
1/3 cup oil
1/2 cup vinegar
3/4 cup sugar

Steps:

Drain the three cans of beans very well. Add to bowl with sliced onion. Mix together oil, vinegar and sugar. Add to beans and onions; stir.

Nutrition Facts : Calories 283, Fat 12.5, SaturatedFat 1.6, Sodium 146.5, Carbohydrate 40.5, Fiber 5.5, Sugar 27.3, Protein 4.4

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