Vegan Coconut Cake Recipe Courtesy Edna Tapawan Recipes
VEGAN COCONUT CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 (9-inch) cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.
- For the icing, mix ingredients until incorporated. Spread on cooled cake.
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- Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Mix together.
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