Vegan Chocolate Chip Cookie Bars Recipes

VEGAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
• Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
• Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
• Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

VEGAN CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F
• In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
• Add the oil, vanilla, milk and chocolate chips and mix together gently.
• Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
• Test with a toothpick for doneness.
• Let cool 10 minutes before cutting into bars.

VEGAN CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 375.
• Spray a 9"x13" pan with cooking spray, or line with parchment paper.
• Cream butter and sugar together.
• Add in vanilla.
• In a separate bowl, combine the salt and flour.
• Stir dry mixture into creamed mixture.
• Stir in chocolate chips.
• Spread batter in pan.
• Bake for about 20 minutes (this will vary depending on how hot your oven is).
• Allow to cool before cutting.