Vegan Brie Recipe By Tasty Recipes

VEGAN BRIE RECIPE BY TASTY

Vegan Brie Recipe by Tasty image

Here's what you need: raw cashews, plain, unsweetened, non-dairy yogurt, refined coconut oil, nutritional yeast, salt, water, tapioca flour, agar-agar flakes

Provided by Merle O'Neal

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 cup raw cashews
½ cup plain, unsweetened, non-dairy yogurt
½ cup refined coconut oil, melted
1 teaspoon nutritional yeast
1 teaspoon salt
1 cup water
2 tablespoons tapioca flour
1 teaspoon agar-agar flakes

Steps:

Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
Add the boiled cashews, yogurt, coconut oil, nutritional yeast, salt, and water to a blender. Blend until smooth.
Transfer the "brie" mixture to a large bowl, cover with a kitchen towel, and let sit at room temperature, or between 72º-90ºF (22˚-32˚C), for 12-16 hours.
Transfer the mixture to a large saucepan over medium-high heat and add tapioca flour and agar agar flakes. Cook, whisking constantly, until the mixture is thick and pulls away from the sides of the pan, about 5 minutes.
Line an 8-inch (20-cm) round baking dish with cheesecloth and pour in the hot cheese mixture. Cover with the cheesecloth. Let cool in the refrigerator until firm, 4-8 hours.
Remove the cheesecloth. Eat right away or place the cheese on a wire rack and refrigerate for up to 36 hours (cheese will become drier the longer it waits).
Store in the refrigerator for up to 4 days.
Enjoy!

Nutrition Facts : Calories 535 calories, Carbohydrate 16 grams, Fat 49 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

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