Vegan Blueberry Buckle Recipes

BLUEBERRY BUCKLE (VEGAN)

Blueberry Buckle (Vegan) image

Haven't tried this yet, but I love blueberry buckles and this vegan version sounds delicious. Recipe suggestion is to serve with soy ice cream, if desired. Cooking time does not include allowing the baked buckle to cool before unmolding and serving, so allow some extra time. From VT July/August 2006

Provided by Annisette

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup whole wheat pastry flour (or spelt flour)
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
4 -6 tablespoons canola oil
1 cup whole wheat pastry flour (or spelt flour)
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup maple syrup
1/3 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon salt
4 cups fresh blueberries

Steps:

Preheat oven to 350°F.
Grease 9 inch springform pan and wrap bottom with foil.
For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
For Cake: Sift flours and baking powder into a bowl.
In a second bowl, whisk together syrup, oil, vanilla, and salt.
Stir syrup mixture into flour mixture. Fold in the blueberries.
Spread batter in prepared pan. Sprinkle streusel over the top.
Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
Cool 30 minutes on wire rack.
Allow to cool 15 more minutes, unmold, and serve.

Nutrition Facts : Calories 296.5, Fat 11.3, SaturatedFat 0.9, Sodium 224.5, Carbohydrate 47.2, Fiber 3.7, Sugar 22.5, Protein 3.8

VEGAN BLUEBERRY BUCKLE

Vegan Blueberry Buckle image

Make and share this Vegan Blueberry Buckle recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 1h20m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup whole wheat pastry flour or 3/4 cup spelt flour
1/3 cup sugar (flavored with vanilla)
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons canola oil
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup spelt flour
2 teaspoons baking powder
3/4 cup pure maple syrup
1/3 cup canola oil
2 teaspoons vanilla
1/2 teaspoon salt
4 cups fresh blueberries

Steps:

Preheat oven to 350.
To make the streusel: In a medium bowl, toss together flour, vanilla sugar, cinnamon, baking powder and salt. Gradually stir in 1 tablespoon oil at a time until the mixture looks crumbly.
To make the cake: In a medium bowl, whisk together flours and baking powder.
In another medium bowl, whisk together maple syrup, oil, vanilla and salt. Pour into the dry ingredients and stir just until combined. Gently fold in the blueberries.
Scoop the mixture into a 9" springform pan lightly coated with nonstick spray. Use an off-set spatula to smooth the top. Scatter the top with the crumbly streusel mixture.
Bake until toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 60 to 70 minutes. Remove and place on a wire rack - after amount 30 minutes, remove the sides and let completely cool before cutting.

Nutrition Facts : Calories 3558.3, Fat 136.2, SaturatedFat 10.3, Sodium 2693.7, Carbohydrate 566.1, Fiber 44.2, Sugar 270.4, Protein 46.1

More about "vegan blueberry buckle recipes"

VEGAN BLUEBERRY BUCKLE - NO OIL ADDED! - HEALTHY SLOW …

2019-02-01 Instructions. Preheat the oven to 350 degrees and prepare a 9-inch square baking dish or equivalent with either spray oil or line with parchment …
From healthyslowcooking.com
5/5 (3)
Estimated Reading Time 2 mins
Servings 6
Calories 256 per serving

Preheat the oven to 350 degrees and prepare a 9-inch square baking dish or equivalent with either spray oil or line with parchment paper to keep 100% oil-free.
Mix the dry ingredients in a small bowl and set aside then mix the wet ones in a medium mixing bowl and set aside.
Mix the dry ingredients into the wet and spread evenly in the bottom of the pan. Sprinkle the blueberries over the top and press in slightly.

See details

VEGAN BLUEBERRY BUCKLE - THE FULL HELPING

2017-07-03 Grease and flour an 8 x 8 or 9 x 9 inch square baking pan. To make the crumble topping, mix the flour, sugar, salt, and cinnamon in a mixing …
From thefullhelping.com
4.6/5 (35)
Category Dessert
Servings 9
Total Time 1 hr

To make the crumble topping, mix the flour, sugar, salt, and cinnamon in a mixing bowl. Add the butter. Use a pastry cutter or your hands to incorporate the butter into the flour, until the butter is the size of peas. Place the topping in the fridge while you make the cake.
To make the cake, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest in a large mixing bowl. In another bowl, whisk together the non-dairy milk and vinegar. Stir in the oil and vanilla. Add these wet ingredients to the dry ingredients and stir until they’re just combined.
Pour the batter into the prepared baking pan. Distribute the blueberries on top of the batter, then sprinkle the crumble topping over the blueberries. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble topping is browning. Allow the cake to cool for at least 1 hour in the pan before cutting and serving.

See details

VEGAN BLUEBERRY BUCKLE - VEGAN RICHA

2020-02-10 Line a pan with parchment with parchment hanging on the edges. Preheat the oven to 350 deg F (176 C). In a bowl, mix in the wet ingredients …
From veganricha.com
Ratings 20
Calories 160 per serving
Category Dessert

Line a pan with parchment with parchment hanging on the edges. Preheat the oven to 350 deg F (176 C). In a bowl, mix in the wet ingredients until the sugar is fully combined.
In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. (Add spices of choice if you like.
Fold into the wet until just about combined. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Pour into a parchment lined pan. Add blueberries on top and lightly fold some of the berries with the batter just on the top, not in the entire batter.
In a bowl, add the dry streusel ingredient and mix well. Add the vegan butter and oil and mix it in with your fingers until well distributed and crumbly. Add a bit more oil if needed for fat crumb mixture. Spread over the cake batter.

See details

HEALTHY BLUEBERRY BUCKLE (GLUTEN FREE, SUGAR FREE, DAIRY …

2020-09-11 Ingredients Dry. 2 Cups Oat flour 2 tsp Baking Powder ½ tsp Cinnamon ½ tsp Salt Wet. 1 Large Egg ⅓ Cup Honey ¼ Cup Coconut Oil, room temperature
From thegranoladiaries.com

See details

VEGAN BLUEBERRY BUCKLE | RECIPE | DESSERTS, FOOD, VEGAN BLUEBERRY

Jul 3, 2017 - An easy-to-make, fruit-filled, irresistable vegan blueberry buckle. Buckle is a cross between cake and crisp, and it's perfect for summer! Pinterest. Today. Watch. Explore. When …
From pinterest.ca

See details

BLUEBERRY BUCKLE - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN …

1/4 cup softened vegan margarine 3/4 cup sugar 1 "egg" worth of Ener-G Egg Replacer 2 cups flour (either all white or 1/2 white and 1/2 whole wheat pastry flour) 2 teaspoons non-aluminum …
From vegweb.com

See details

BLUEBERRY BUCKLE RECIPE - VEGETARIAN TIMES

To make Cake: Sift flours and baking powder into bowl. Whisk syrup, oil, vanilla, and salt in second bowl. Stir syrup mixture into flour mixture. Fold in berries. Spread batter in prepared …
From vegetariantimes.com

See details

VEGAN BLUEBERRY - FAMILY-FRIENDLY, SIMPLE, VEGAN

Family-friendly, simple, vegan. Welcome to Vegan Blueberry, where you'll find veganized versions of your favorite comfort foods, lots of vegan desserts, and the best vegan cheese …
From veganblueberry.com

See details

BLUEBERRY BUCKLE WITH LEMON GLAZE « THE KAILYAIRD

Make the cake: Whisk together the flour, sugar, baking powder, salt, and (if using) lemon zest in a large mixing bowl. In a smaller bowl, stir together the non-dairy milk vinegar and lemon paste …
From thekailyaird.com

See details

VEGAN BLUEBERRY BUCKLE CAKE | VEGAN BLUEBERRY CAKE

If using ground flax/linseeds instead, use 1 tablespoon of seeds and 2 tablespoons of water instead. In a medium bowl, combine the flour, baking powder, and fine sea salt. Whisk well to …
From veganuary.com

See details

BLUEBERRY BUCKLE [VEGAN] - ONE GREEN PLANET

Preheat oven to 375°F. Grease an 8x8-inch baking dish. In a large bowl, cream together sugar, butter, and egg replacer. In a separate bowl, combine two cups of flour, baking powder, and salt.
From onegreenplanet.org

See details

BLUEBERRY BUCKLE [VEGAN] - ONE GREEN PLANET

Preheat oven to 350°F, grease a 9 inch cake pan with oil or cooking spray and set aside. In a small bowl; mix together oats, sugar and cinnamon.
From onegreenplanet.org

See details

VEGAN BLUEBERRY BUCKLE | RECIPE | VEGAN BAKING RECIPES, VEGAN …

May 22, 2021 - An easy-to-make, fruit-filled, irresistable vegan blueberry buckle. Buckle is a cross between cake and crisp, and it's perfect for summer! Pinterest. Today. Explore. When …
From pinterest.ca

See details

VEGAN BLUEBERRY BUCKLE - VEGAN RICHA | RECIPE | VEGAN COFFEE …

Oct 11, 2020 - Vegan Blueberry Buckle. Blueberry Coffee Cake with streusel. Use any seasonal berries of choice! Vegan Soyfree Recipe. Nutfree, Gluten-free option
From pinterest.ca

See details

HEALTHY & VEGAN BLUEBERRY BUCKLE – BORNA FOODS

Preheat the oven to 170°C and line an 8 x 8 pan with parchment paper. First, make the crumb topping. Combine the brown sugar, white sugar, flour, and salt in a bowl. Add the butter and …
From bornafoods.com

See details