The Black Eyed Peas Baked Squash Recipes

THE BLACK-EYED PEA'S BAKED SQUASH

The Black-Eyed Pea's Baked Squash image

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.

Provided by PanNan

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs yellow squash
2 eggs
1 cup breadcrumbs
4 ounces butter
1/4 cup sugar
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper

Steps:

Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).

Nutrition Facts : Calories 185, Fat 11.2, SaturatedFat 6.4, Cholesterol 61.6, Sodium 652, Carbohydrate 17.9, Fiber 2.1, Sugar 9.7, Protein 4.7

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Squash Casserole(like Black Eyed Pea Restaurant) image

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

Provided by Susan Din

Categories Side Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

5 lb medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c chopped onion
1 c soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large eggs
1 stick butter
1/4 c sugar
1 tsp salt
1/2 tsp black pepper
BREADCRUMB TOPPING
1/2 c soft bread crumbs
2 Tbsp butter, melted

Steps:

1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.

THE BLACK- EYED PEAS BAKED SQUASH

The Black- Eyed Peas Baked Squash image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

Provided by staceyelee

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Steps:

Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Baked Squash Casserole from Black-Eyed Pea image

Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.

Provided by GoldsmithLissa

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash, chopped
2 eggs, beaten
2 cups breadcrumbs
1/2 cup butter
1/4 cup sugar
2 tablespoons onions, chopped
salt
pepper

Steps:

Preheat oven to 350 degrees.
Bring a large saucepan of water to boil.
Add Squash. Return to a boil, reduce heat and cook until tender.
Drain and mash.
Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
Spoon mixture into greased casserole dish.
Sprinkle a light layer of bread crumbs on top.
Bake 30 to 40 minutes or until lightly browned.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 55.6, Sodium 211, Carbohydrate 21.7, Fiber 2.3, Sugar 7.7, Protein 5.1

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