Vegan Apple Walnut Cake Recipes

VEGAN APPLE WALNUT CAKE

Vegan Apple Walnut Cake image

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Provided by Enjolinfam

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Steps:

Chop walnuts and dice apples.
Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
In a separate bowl, sift the flour, baking soda, and salt.
Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
Fold in the walnuts and diced apples. The batter will be a little stiff.
Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
Bake the cake at 350°F for 1 hour and 15 minutes.

Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9

EGGLESS DATE APPLE & WALNUT CAKE

Eggless Date Apple & Walnut Cake image

My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!

Provided by Tisme

Categories Dessert

Time 1h

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter or 60 g margarine
1/4 cup brown sugar
1/2 teaspoon bicarbonate of soda
1 teaspoon hot water
3/4 cup apple puree
1 cup wholemeal self-rising flour
1/4 cup chopped walnuts
1/4 cup chopped pitted dates
2 teaspoons slivered almonds

Steps:

Set oven at 180dg c .
Grease and line a 200mm bar tin.
Cream butter and sugar until light and fluffy.
Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
Place in pan and sprinkle with the slivered almonds.
Bake for 45 minutes or until a skewer comes out clean.
Cool on rack and cut into bars.
Serve warm with whipped cream or cold.

Nutrition Facts : Calories 79.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.7, Sodium 89.3, Carbohydrate 7.2, Fiber 0.5, Sugar 6.5, Protein 0.6

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