Vegan Apple Muffins Recipes

VEGAN APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins).
• In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
• In a large bowl, mash the bananas with a fork.
• Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined.
• Add 1 cup flour, baking powder, optional salt, and stir until just combined; don't overmix. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it.
• Fold in 1 1/2 cups apples and any loose flour in bottom of bowl.
• Divide batter equally among the cavities of the prepared pan. Each cavity will be about 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
• Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally.
• Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top.
• Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely.

VEGAN APPLE MUFFINS

Steps:

• Preheat oven to 400°F; grease muffin tins.
• Mix dry ingredients in a large bowl.
• Mix wet ingredients in a separate vessel.
• Add wet to dry and mix well. Batter will be lumpy.
• Mix in chopped apple.
• Pour into muffin tins and bake at 400°F for 20 minutes.
• Enjoy! Tastes great with cinnamon butter.