Veal Sweetbread Pancreas Recipes
FRESH VEAL SWEETBREADS WITH PORCINI SAUCE & CARROT SALAD
Make and share this Fresh Veal Sweetbreads With Porcini Sauce & Carrot Salad recipe from Food.com.
Provided by Food.com
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- For the salad:.
- Put all ingredients, except oil, in bowl (if hand whisking) or food processor. While mixing slowly drizzle in oils until smooth and emulsified.
- Toss all ingredients in a bowl with 3-4 tablespoons dressing. Salt & pepper to taste.
- For the sweetbreads:.
- Heat Oven to 400 Degrees. Heat large heavy sauté pan. Season pressed sweetbread with salt and pepper, dredge in flour.
- Heat heavy sauté pan, add oil and 2 tablespoons butter, warm until butter melts. Add floured sweetbread, sear well on all sides - three minutes on each side - add remaining butter, rosemary and thyme - baste sweetbreads until firm - approximately four minutes. Remove to plate and keep warm.
- Add garlic and shallot to the same pan with residual butter. Add mushrooms and stir until brown. Deglaze pan with wine, add heavy cream and simmer until reduced by half.
- Divide sauce among four plates, slice sweetbreads, set on sauce and garnish with carrot salad.
Nutrition Facts : Calories 1185.8, Fat 103, SaturatedFat 20, Cholesterol 122.8, Sodium 393.6, Carbohydrate 59.3, Fiber 4.1, Sugar 5.9, Protein 9.1
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