Kfc Coleslaw Dressing Recipe No Buttermilk Recipes

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KFC COLESLAW RECIPE WITHOUT BUTTERMILK



KFC coleslaw recipe without buttermilk image

Remember that delicious creamy coleslaw they serve in KFC? I created an even better, yummy recipe using miracle whip or mayonnaise instead of buttermilk. It is an easy 5 minute copycat recipe that will be perfect for your summer grilling side dish or any time of the year salad.

Provided by Tanya

Categories     Side dish recipes

Time 40m

Number Of Ingredients 8

1/2 cabbage
1 big carrot
1/4 cup sugar
1 cup miracle whip
1/4 cup oil
1/2 medium onion
2 tablespoon vinegar
black pepper

Steps:

  • Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
  • Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
  • Pour dressing over sliced veggies and mix very well.
  • Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.

Nutrition Facts : Calories 241 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 513 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

KFC™ COLESLAW COPYCAT RECIPE



KFC™ Coleslaw Copycat Recipe image

If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.

Provided by Laura Ritterman

Categories     Sides

Time 15m

Number Of Ingredients 12

1/4 cup milk
1/2 cup mayonnaise (Hellmann's for best taste)
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 tsp ground black pepper
1 tsp salt
2 tbsp of lemon juice
1 tbsp white vinegar or apple cider vinegar
1 medium sized carrot
4 cups shredded and as well as diced cabbage about 1/2 of a medium head
1 medium carrot
1/4 medium yellow onion minced

Steps:

  • Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
  • You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
  • Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
  • Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
  • Next, you should always keep your bowl wrapped in a saran always covered.
  • For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
  • Finally, before serving your coleslaw, mix and stir it again.
  • Serve fresh for best results.

Nutrition Facts : Calories 125 cal

KFC COLESLAW DRESSING



Kfc Coleslaw Dressing image

The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.

Provided by Timothy H.

Categories     Salad Dressings

Time 10m

Yield 1 Pint

Number Of Ingredients 8

2 -3 tablespoons lemon juice
1 -2 tablespoon white vinegar
1 pinch salt
1 pinch ground pepper
1 quarter of a cup milk
1 quarter of a cup buttermilk
half a cup mayonnaise
1 third of a cup granulated sugar

Steps:

  • You simply need to add all of the following ingredients into a bowl and mix them up!

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1

KENTUCKY COLESLAW



Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

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