MEATLOAF
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
- In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.
- In a large mixing bowl, combine the meats, egg-milk mixture, breadcrumbs, parsley, and the cooked onion mixture.
- In a small bowl, stir together ketchup, sugar, and vinegar. Set aside.
- Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
- Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze.
- Bake in oven for about 45 minutes, until glaze has set. Brush meatloaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.
VEAL, PORK AND CHICKEN GRANNY'S MEATLOAF
Provided by Eric N. Berg
Categories dinner, easy, roasts, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.
- Bake for 1 1/2 hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 13 grams, Sodium 463 milligrams, Sugar 1 gram, TransFat 1 gram
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