Ernestos Mexican Restaurant Recipes

WHITE CHEESE DIP (5 MINUTE RECIPE!)

White Cheese Dip (5 Minute Recipe!) image

This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.

Provided by Nikki Gladd

Categories Dip

Time 10m

Number Of Ingredients 7

Ingredients

1 lb white American cheese (, cut into cubes)
2/3 cup milk
1/2 cup water (, optional for a thinner dip)
4 oz can diced green chiles
2 pickled jalapenos (from a can or jar) (, chopped)
1 ounce pickled jalapeno juice (from the can or jar)
pinch of cumin ((optional))

Steps:

Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, Calories 151 kcal, ServingSize 1 serving

ERNESTO'S MEXICAN FOOD CARNITAS

Ernesto's Mexican Food Carnitas image

From Ernestos Mexican Food in Sacramento, a great citrusy carnitas recipe. Especially good because it's a "put it in the pot and leave it" recipe.

Provided by MarraMamba

Categories Meat

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) pork shoulder (remove fat and cut into 6-inch cubes)
1 orange
1/2 lemon
10 1/2 ounces canola oil
3 garlic cloves
1/2 ounce salt
bay leaf
1 cup brown sugar

Steps:

Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.

Nutrition Facts : Calories 1423, Fat 115.3, SaturatedFat 19.6, Cholesterol 161, Sodium 1547.6, Carbohydrate 59.2, Fiber 1, Sugar 56.6, Protein 39.6

DIONICIA'S FAMOUS CHICKEN TORTILLA SOUP

Dionicia's Famous Chicken Tortilla Soup image

This is simply the BEST of the BEST!! The recipe comes from Ernesto's Restaurant in Puerto Vallarta, Mexico. If you find a better recipe, I sure would like to know about it.

Provided by Pepina Rae

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

12 roma tomatoes, whole
3 teaspoons oregano (Mexican if you have it)
10 garlic cloves
5 bay leaves
2 teaspoons cumin seeds (can substitute ground)
2 teaspoons marjoram
1 teaspoon thyme
6 large peppercorns
3 teaspoons peppercorns, small
1 tablespoon oil
1/4 cup onion
4 tablespoons chicken bouillon granules
8 pieces chicken
8 corn tortillas, cut into thin strips
2 avocados
4 cups mozzarella cheese, shredded

Steps:

Boil tomatoes 10 minutes.
Place tomatoes and next 8 ingredients in blender and blend for 4 minutes.
Saute onion in oil and add blender contents by pouring through a mesh strainer.
Add one quart of water to strainer and swirl.
Put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot.
Add one more quart of water.
Add chicken bouillon and chicken pieces and boil until chicken is cooked.
Fry tortilla strips in oil until crispy.
Heat 8-10 oz. of stock for each serving. Place one piece of chicken in stock to heat and then debone.
Fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese.
Pour boiling broth over ingredients in bowl and serve.

Nutrition Facts : Calories 382.6, Fat 23.4, SaturatedFat 9.1, Cholesterol 44.6, Sodium 932.2, Carbohydrate 30.6, Fiber 9.6, Sugar 4.4, Protein 17.9

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