Veal Cutlets With Cherry Sauce Kirsch Schnitzel Recipes

VEAL CUTLETS WITH CHERRY SAUCE (KIRSCH-SCHNITZEL)

Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) image

Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.

Provided by Olha7397

Categories Veal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) lean veal cutlets
1 tablespoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup red wine
2 tablespoons evaporated milk
1 (16 ounce) can tart cherries, drained
parsley (to garnish)

Steps:

Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
German Cooking.

VEAL CUTLETS WITH CHERRY SAUCE

Veal Cutlets with Cherry Sauce image

Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.

Provided by Dancer

Categories Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) veal cutlets, lean,about
1/4 cup red wine
1 tablespoon vegetable oil
2 tablespoons evaporated milk
1/2 teaspoon salt
16 ounces tart cherries, canned,drained
1/8 teaspoon white pepper
parsley

Steps:

Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
Season with salt and pepper.
Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes.
Add cherries; heat through and adjust seasonings.
Return cutlets to sauce and reheat, but DO NOT boil.
Arrange cutlets on preheated platter, pouring cherry sauce around them.
Garnish with parsley.

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