VEAL CHOPS ITALIANO
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again.
Provided by Tom S.
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- If using dried thyme, rub it between your palms for a few seconds to release the oils and crush it to a course powder.
- Sprinkle the chops with the thyme, salt and pepper to taste.
- In a heavy skillet over medium-high heat, brown the chops on both sides using 2T of the oil.
- Remove the chops to a plate and add the shallots, garlic and crushed red pepper to the pan with another 1T of oil.
- When the garlic and shallots soften and start to brown, add the wine and boil until reduced by half, then add the tomatoes and their juices.
- As soon as the tomatoes start to boil, add the chops back to the pan, reduce the heat to medium and cover for about 10 minutes or so, just until the chops are about medium rare (or to taste).
- Remove the chops to a serving platter and add the butter and half of the parsley to the pan, swirling until the butter just melts and the sauce starts to thicken.
- Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley.
GRILLED VEAL CHOP SICILIAN STYLE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Mix the tomato, onion, olives, capers, basil, chili peppers, 1 tablespoon of the olive oil and the vinegar together in a bowl. Add salt and pepper.
- Preheat a grill or broiler. Brush the veal chops with the remaining olive oil. Place them on a hot grill or under the broiler, and cook, turning them once. For medium rare to medium, cooking time is 10 to 15 minutes.
- To serve, line individual plates with a bed of arugula. Remove the chops from the grill or broiler and place on the arugula and top each with the tomato mixture. Grind black pepper over the top.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 31 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 751 milligrams, Sugar 3 grams, TransFat 1 gram
More about "veal chops italiano recipes"
EASY ITALIAN VEAL CHOPS - A CEDAR SPOON
From acedarspoon.com
4.5/5 (17)Category BeefServings 4Total Time 25 mins
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO - RICARDO …
From ricardocuisine.com
VEAL RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN-STYLE VEAL CHOPS - 100 ITALIAN RECIPES
From 100italianrecipes.com
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.com
TUSCAN-STYLE VEAL CHOP RECIPE - FOOD & WINE
From foodandwine.com
VEAL CHOPS ITALIAN STYLE - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 50 secs
PERFECT VEAL CHOPS RECIPE WITH ROSEMARY BUTTER SAUCE
From izzycooking.com
OVEN-COOKED VEAL / VITELLO AL FORNO | CIAO ITALIA
From ciaoitalia.com
BEST ITALIAN VEAL CHOP RECIPE - HOW TO MAKE LOMBATINA - FOOD52
From food52.com
THE BEST ITALIAN VEAL CHOP RECIPES EVER
From theprouditalian.com
VEAL CUTLETS ALLA MILANESE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PALERMO STYLE (SICILIAN) VEAL CHOPS - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.com
ITALIAN VEAL CHOPS - RECIPE - COOKS.COM
From cooks.com
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.com
VEAL CHOPS WITH MILANESE RISOTTO - THE TINY ITALIAN
From thetinyitalian.com
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.co.uk
VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) - EATING EUROPEAN
From eatingeuropean.com
MILANESE-STYLE VEAL CHOPS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #beef #european #italian #stove-top #dietary #veal #meat #equipment #number-of-servings
You'll also love