VANILLA WAFER FRUITCAKE
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 40 servings.
Number Of Ingredients 9
Steps:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.
Nutrition Facts : Calories 183 calories, Fat 10g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 64mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA WAFER FRUITCAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 325 degrees F. 2.In a large bowl, crush vanilla wafers. Add cherries, pineapple, nuts, and raisins; mix well. 3.In another bowl, beat eggs; add sugar, evaporated milk, and salt. Add to fruit mixture and mix well. 4.Cup Cakes: Spoon batter loosely into cupcake pans using paper or foil liners which you have sprayed lightly with oil spray. Bake in center of oven for approximately 30 minutes. Remove from oven and let cool. 5.Cake: Pack into a waxed paper-lined 10-inch tube pan. Decorate top with reserved candied whole cherries and pineapple. Bake approximately 45 minutes. Remove from oven and let stand 10 minutes. Run a sharp knife around edge, turn cake out of pan, then back over again so decorations are on top. Note: Cake and/or cupcakes can be made ahead and frozen; taste improves with age.
ICEBOX VANILLA WAFER FRUIT CAKE
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great variation with the vanilla wafers. It could be classified somewhere between a cake and a candy.
Provided by Robin DuPree
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. First, you must save the vanilla wafer box for this recipe. Pulverize the vanilla wafers to a powder consistency in a food processor. Drain the cherries well on a paper towel and then chop. Except for the condensed milk, mix all the other ingredients into the powdered vanilla wafers throughly..
- 2. You will need plastic gloves for the next method since it is a sticky method. Pour in the condensed milk and mix until completely mixed and wet. Place mixture back into the vanilla wafer box and beat down evenly into a square.
- 3. Allow the fruit cake to set about 4 days to a week. Tear off the vanilla wafer box and cut into small squares. It is rich, so be conservative. Serve. Leftovers should be refrigerated.
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
GRANDMA'S OLD FASHIONED NO BAKE FRUITCAKE
Steps:
- Cut pineapple and pecans; leave cherries as they are. Crush the vanilla wafers until fine and add the (thawed) coconut. Add the pineapple, pecans,and cherries to this; also add the chopped dates.
- Next, melt the butter and marshmallows, then pour over the fruit and vanilla wafer mixture. This will need to be in a large bowl. Mix with a large spoon at first, but then you will need to mix it good using your (clean) hands.
- After mixing and kneading well, pack it tight in a greased (or non-stick sprayed) bundt pan. It needs to be chilled in the refrigerator for a day, at least. This will keep for a long time. Store in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMA'S UNCOOKED FRUITCAKE
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I make this for Easter and Christmas.You can use pecans and walnuts the way her recipe calls for ,but I use just walnut's ,it is...
Provided by Mary R Morris
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl ,stir together the pecans ,raisins ,walnuts,cherries,condensed milk and vanilla wafers..Dough will be thick,I use my hands
- 2. Form dough,in to a log shape,(about the size of a pecan log) then wrap very well in wrap.Wrap in two or three layers of plastric wrap to make as air tight as possible.Allow to stay in the refrigertor for at least 5-7 day,s......I have seen my Mom make them in a round shape,but I do the log's....
- 3. Personal Note ::::::Use a good vanilla wafer .I use the Nabisco brand.The condensed milk ,i often use the Wal-Mart brand .
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