Vanilla Wafer Crust 9x13 Pan Recipes

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VANILLA WAFER CRUST



Vanilla Wafer Crust image

This is an unbaked crumb crust. Very easy.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 2

1 ½ cups vanilla wafer crumbs
⅓ cup butter

Steps:

  • Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg

VANILLA WAFER COOKIE CRUMB CRUST



Vanilla Wafer Cookie Crumb Crust image

A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.

Provided by Diana Rattray

Categories     Dessert     Pies     Pie     Ingredient

Time 20m

Yield 8

Number Of Ingredients 3

1 1/2 cups fine vanilla wafer crumbs, about 30 to 35 cookies
2 tablespoons granulated sugar
5 tablespoons butter (softened)

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • Blend ingredients thoroughly.
  • Press into the bottom and up the sides of a 9-inch pie plate.
  • Bake for 8 to 10 minutes.
  • Cool thoroughly before filling.

Nutrition Facts : Calories 145 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 61 mg, Sugar 8 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g

KEY LIME PIE BARS WITH VANILLA WAFER CRUST



Key Lime Pie Bars With Vanilla Wafer Crust image

Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and corner deli. Key limes are hard to find, though, so use bottled Key lime juice or conventional lime juice in this easy recipe that's great for a crowd.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 16 servings

Number Of Ingredients 9

1 (11-ounce) box vanilla wafers
2 tablespoons granulated sugar
8 tablespoons/115 grams unsalted butter, melted
1 3/4 cup/420 milliliters condensed milk (1 14-ounce can plus 1/2 cup)
5 large egg yolks
3/4 cup/180 milliliters Key lime or conventional lime juice
1 teaspoon lime zest
1 cup/240 milliliters cold heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened. Transfer mixture to prepared pan and press it down into an even layer. Bake until fragrant and a shade darker, 15 to 17 minutes.
  • Meanwhile, prepare the filling: In a medium bowl, whisk together condensed milk, egg yolks, lime juice and lime zest.
  • Pour filling over crust (it's O.K. if it's still warm) and bake until the filling is set, about 15 minutes. Transfer to a rack to cool completely, then cover and refrigerate for at least 4 hours.
  • Use a sharp knife to release edges. Using the parchment overhang, carefully lift and transfer the bar to a cutting board. Just before serving, whip heavy cream and confectioners' sugar until soft peaks form. Top bars with whipped cream and cut into 16 squares to serve.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 20 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 113 milligrams, Sugar 21 grams, TransFat 0 grams

VANILLA WAFER PIE CRUST



Vanilla Wafer Pie Crust image

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Provided by DrGaellon

Categories     Dessert

Time 10m

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

Steps:

  • Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

VANILLA WAFER CRUST



Vanilla Wafer Crust image

Make and share this Vanilla Wafer Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 11m

Yield 1 (9-inch pie)

Number Of Ingredients 4

40 vanilla wafers, finely crushed
2 tablespoons sugar (can use more for a sweeter flavor)
1/4 cup butter, melted (can use hard margarine)
1 1/2 teaspoons vanilla

Steps:

  • In a bowl mix together all ingredients.
  • Press into an even layer against bottom and sides of a 9-inch pie plate.
  • Bake in a preheated 375 degree F oven for 6-8 minutes.
  • Cool before filling.

Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8

VANILLA WAFER PIE CRUST



Vanilla Wafer Pie Crust image

I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.

Provided by Janelle

Time 15m

Number Of Ingredients 3

1 1/2 cups vanilla wafers
1/3 cup white sugar
1/4 cup butter

Steps:

  • Preheat oven to 350*F
  • Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
  • Place crushed vanilla wafers in a bowl.
  • Add sugar and butter and stir well.
  • Place crumbs in a 9" pie plate.
  • Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
  • Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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