ASHLEY'S MOCHA MADELEINES
There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end of a meal, she says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Make the madeleines: Beat eggs, granulated sugar, and vanilla with a mixer on medium speed until frothy, about 4 minutes. Whisk together flours, cocoa powder, baking powder, ground espresso, and salt.
- Fold flour mixture into egg mixture in 2 additions using a rubber spatula. Fold in melted butter until incorporated. Refrigerate overnight.
- Preheat oven to 375 degrees. Butter madeleine tins, and dust with cocoa powder, tapping out excess. Refrigerate prepared tins until ready to use.
- Fill each mold with 1 heaping tablespoon batter. Bake until a cake tester inserted into centers comes out clean, 7 to 8 minutes. Immediately turn out madeleines onto a wire rack.
- Make the glaze: Whisk together confectioners' sugar and brewed espresso. Stir in ground espresso.
- Once cooled, dip half of each madeleine into glaze at an angle; let excess drip off. (Glaze should be opaque when covering madeleines. If too thick, add more brewed espresso. If too thin, add more confectioners' sugar.) Transfer to parchment paper, and let dry until glaze is set, about 30 minutes.
VANILLA MADELEINES
The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4. Click here for 21-century variations on the classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h40m
Yield Makes 32 (or 160 mini)
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a medium bowl.
- Whisk together eggs and granulated and brown sugars with a mixer on high speed until pale and fluffy, about 10 minutes. Sift flour mixture over top in 2 additions, folding in after each addition. Fold in melted butter in 2 additions, then honey and vanilla. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 350 degrees. Let batter stand at room temperature for 10 minutes. Generously butter 2 standard-size or 2 mini nonstick or aluminum madeleine pans using a pastry brush.
- Transfer batter to a pastry bag, and snip tip to create a 1/2-inch opening. Pipe some batter into molds, filling each about three-quarters full. Bake on middle rack until pale gold, 8 to 11 minutes (6 to 8 minutes for mini madeleines). Immediately shake madeleines out. Wash and rebutter molds. Repeat with remaining batter. Dust baked madeleines with confectioners' sugar.
MOCHA MADELEINES
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
Provided by Reader recipe by Isla Atkins
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield makes 12 (or 24 mini madeleines)
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and butter a 12-hole madeleine tin or a 24-hole mini madeleine tin. In a small pan, heat the butter over a medium heat until frothy and golden with a nutty aroma. Leave to cool.
- Sieve the flour and cocoa into a large bowl, then stir in the egg yolks, honey, coffee, melted butter and both sugars. Whisk the egg whites until stiff peaks form, then fold into the cocoa mix.
- Spoon the mixture into the tin, half-filling each of the madeleine holes. Chill in the fridge for 1 hr.
- Bake for 7 mins if using a 24-hole mini madeleine tin, or for 10-12 mins if using a 12-hole tin. Remove from the oven and leave to cool.
- Melt the white chocolate in the microwave in short bursts, then drizzle over the madeleines.
Nutrition Facts : Calories 152 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
FRENCH VANILLA MOCHA
My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
More about "vanilla mocha madeleines recipes"
MOCHA MADELEINES - COOK WITH MANALI
From cookwithmanali.com
Reviews 11Category BakingCuisine FrenchTotal Time 25 mins
- Using the wire whisk attachment of your stand mixer (or use your hand mixer) beat eggs with sugar for 6-7 minutes or till doubles in volume and looks pale in color.
MOCHA MADELEINES WITH ESPRESSO GLAZE - FOOD NOUVEAU
From foodnouveau.com
5/5 (1)Category Brunch, Dessert, DessertsCuisine FrenchTotal Time 33 mins
ORANGE-CARDAMOM EINKORN MADELEINES | LEMONS
From lemonsandanchovies.com
CLASSIC FRENCH MADELEINES RECIPE - CHEF LUCA FRAU
From cheflucafrau.com
VANILLA MADELEINES – MILDLY MEANDERING
From mildlymeandering.com
EASY CHOCOLATE MADELEINES - SAVOR THE BEST
From savorthebest.com
RECIPE FOR MADELEINES - THE PERFECT VANILLA MADELEINES …
From veenaazmanov.com
MADELEINES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC FRENCH MADELEINES - BAKER BY NATURE
From bakerbynature.com
MARBLED MOCHA MADELEINES - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VANILLA-MOCHA MADELEINES
From cooklist.com
BUTTERY VANILLA MADELEINES
From cooklist.com
MADELEINES | SBS THE COOK UP WITH ADAM LIAW
From sbs.com.au
VANILLA MADELEINES - TWO CUPS FLOUR
From twocupsflour.com
VANILLA MADELEINES - WILD WILD WHISK
From wildwildwhisk.com
VANILLA MOCHA DELUXE RECIPE | LAND O’LAKES
From landolakes.com
FOOLPROOF VANILLA MADELEINE RECIPE | DISPLACEDHOUSEWIFE
From displacedhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love