VANILLA DREAMS
A very old-fashioned flat,crisp cookie using baker's ammonia. This eliminates the baking soda/baking powder taste from the cookies, leaving pure flavor. From the King Arthur flour sack.
Provided by puppitypup
Categories Dessert
Time 1h
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Lightly grease two baking sheets.
- Beat together the sugar, butter, salt and vanilla.
- Add the flour and baker's ammonia and beat for up to 5 minutes, until the dough comes together. It will seem quite dry at first, but keep beating, eventually it will clump up and become cohesive.
- Break off pieces of dough about the size of a large gumball. Roll them into balls, then roll them in coarse sugar.
- Put them on the prepared baking sheets, and use the bottom of a glass to flatten them to about 1/4" thick.
- Bake the cookies for 25 to 30 minutes, until they are a very light golden brown around the edges.
- Remove them from oven and transfer to a rack to cool.
Nutrition Facts : Calories 103.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 65.5, Carbohydrate 13.7, Fiber 0.2, Sugar 8.4, Protein 0.8
VANILLA DREAM
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.;
VANILLA DREAM
Make and share this Vanilla Dream recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
More about "vanilla dreams recipes"
VANILLA DREAMS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (58)Total Time 40 minsServings 48
- Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets., Combine the vanilla, baker's ammonia, and salt in a very small bowl.
- Combine the vanilla mixture with the sugar and butter, and beat until smooth., Mix in the flour; the mixture will seem quite dry and crumbly at first, but continue mixing until the dough comes together., Break off pieces of dough about the size of a shelled chestnut (about 1/2 ounce); a teaspoon cookie scoop works well here.
- Roll the pieces into balls. Space them on the prepared baking sheets, leaving 1 1/2" between them., For somewhat sweeter cookies with the added crunch of sugar topping, roll them in coarse or granulated sugar before placing them on the baking sheets., Use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 3/8" thick.
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