Chocolate Cherry Sundae Cake Recipes
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
CHOCOLATE-CHERRY SUNDAE CAKE
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°. Spray 12-cup bundt cake pan with cooking spray. Heat milk in 1 1/2 quart saucepan over medium-low heat until it just begins to simmer remove from heat. Stir in cocoa. Let stand 2 to 3 minutes. Stir in applesauce and vanilla. 2. Mix flour, 1 1/4 cups granulated sugar, the baking powder, baking soda and salt in large bowl. Stir in milk mixture just until blended. 3. Beat egg whites in medium bowl with electric mixer on medium speed until stiff. Gradually beat in 1/4 cup granulated sugar. Carefully fold egg whites into chocolate batter. Pour into pan. 4. Bake 35 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. While cake is cooling, make Cherry Topping. Remove cake from pan. Sprinkle with powdered sugar. Serve with topping and frozen yogurt. Cherry Topping Mix ingredients. NUTRITION INFORMATION 1 Serving Calories 255 (Calories from Fat 10) Cholesterol 0mg Sodium 85mg Carbohydrate 59g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: 1 Starch, 3 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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